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Korean Journal of Food Science and Technology
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11
  
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1
The Constitution of Dietary Protein and Their Nutritional Effect in Korea
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 263 ~ 272
2
Characterization of Sepharose - Bound Pronase
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 253 ~ 259
3
Standardization of Korean Soysauce
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 247 ~ 252
4
Studies on the Lipolytic Enzyme of Molds
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 242 ~ 246
5
Preparation and Evaluation of Dried Noodles Using Barley - Wheat and Barley - Soybean Flours
±ÇÅ¿Ï/Kwon, Tai Wan
ÃÖÈ«½Ä/À¯Á¤Èñ/Cheigh, Hong Sik/Ryu, Chung Hee
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 236 ~ 241
6
Studies on Some Physico - Chemical Properties of the Acorn Starch
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 230 ~ 235
7
Changes in Free Amino Acids of Yellow Corvenia , Pseudosciaena manchurica , during Gulbi Processing
ÀÌÀÀÈ£/Lee, Eung Ho
Á¤½Â¿ë/ÇÏÁøȯ/¼º¶ôÁÖ/Chung, Seung Yong/Ha, Jin Hwan/Sung, Nak Ju
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 225 ~ 229
8
A Survey on the Residues of Organochlorine Pesticides in Some Marine Foods from South Coast of Korea
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 219 ~ 224
9
Studies on the Utilization of Fish Flour
, ,
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 212 ~ 218
10
Studies on the Histological Observation of Removing the Skin from Squid by Various Treatments
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 207 ~ 211
11
Studies on the Oil Soluble Constituents of Korean Ginseng
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 201 ~ 206