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Korean Journal of Food Science and Technology
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41
  
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1
Studies on the Extraction of Korean Ginseng Component
, ,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 313 ~ 316
2
Studies on a Mixed Yeast Culture
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 306 ~ 312
3
Studies on the Myofibrillar Proteins
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 295 ~ 305
4
Studies on the Activated Sludge of Food Industries for Animal Feed
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 291 ~ 294
5
A Study on the Lipid Components of Amorpha Fruticosa Seed
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 284 ~ 290
6
Studies on Production and Characteristics of Edible Red Color Pigment Produced by Mold(Monascus sp.)
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 277 ~ 283
7
Studies on the Aging of Bovine Muscle at Adding the Proteolytic Enzyme ; 7. Studies on the Histologi
...
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 271 ~ 276
8
The Metabolism of Lipids in Adipose Pads and Superficial Pectoral Muscle of Chicks
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 264 ~ 270
9
The Taste Compounds of Fermented Squid , Loligo Kobiensis
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 255 ~ 263
10
Studies on the Utilization of Korean Citrus Peel Waste
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 251 ~ 254
11
Studies on the Utilization of Korean Citrus Peel Waste
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 245 ~ 250
12
Studies on the Preparation of Dried Sweet Potato and it s Utilization
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 220 ~ 224
13
Isolation of Micoorganisms from Red Pepper Powder and their Radiosensitivity
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 205 ~ 210
14
Storage Stability and Irradiation Effect of Red Pepper Powder
À̼·¡/Lee, Su Rae
±èÇü¼ö/ÃÖ¾ðÈ£/ÀÌÁ¤Çý/Kim, Hyong Soo/Choi, Eon Ho/Lee, Chung Hye
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 199 ~ 204
15
Effects of Ionizing Radiation on the Extraction Yield and Viscosity of Alginate
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 194 ~ 198
16
The Effects of Soy Protein Isolate on Quality and Acceptability of Soy Protein Isolate Substituted B
...
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 190 ~ 193
17
Studies on the Formation of Pyridoxal Phosphate by Immobilized Cells
À¯ÅÂÁ¾/Yu, Tai Jong
ÀÌÅüö/ÁÖ¿µÇÏ/°î±æ¼ö/Lee, Taik Soo/Chu, Young Ha/Yoshiki
Korean Journal of Food Science and Technology
1977 Volume.9 No.3 183 ~ 189
18
Effect of washing on the Loss of Nutrients in Rice
±ÇÅ¿Ï/Kwon, Tai Wan
ÃÖÈ«½Ä/À¯Á¤Èñ/Á¶Àç¼±/Cheigh, Hong Sik/Ryu, Chung Hee/Jo, Jae Sun
Korean Journal of Food Science and Technology
1977 Volume.9 No.2 170 ~ 174
19
Thermal Inactivation of Horseradish Peroxidase for the Range of Temperatures 110¡Æ¡ 140¡É
¹Ú°üÈ/Park, K H
Stahl, R/Srimani, B N/Loncin, M
Korean Journal of Food Science and Technology
1977 Volume.9 No.2 165 ~ 169
20
Isolation of Sunflower Seed Protein and its Chemical Composition
Korean Journal of Food Science and Technology
1977 Volume.9 No.2 153 ~ 156
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