• Wheat Research and Technology in Australia

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 84 ~ 88

• A Note on the Preparation and Evaluation of Ramyon(deep fat fried instant noodle) Using Barley - whe...

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/À¯Á¤Èñ/Cheigh, Hong Sik/Ryu, Chung Hee

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 81 ~ 83

• Detection of Aflatoxins in Some Korean Foodstuffs

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• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 73 ~ 80

• Development of a Simultaneous Seed Separation and Drying Method of Red Pepper

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 68 ~ 72

• Development of a Simultaneous Seed Separation and Drying Method of Red Pepper

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 61 ~ 67

• Effect of Phosphate Treatment on Yield and Quality of Canned Tuna

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 47 ~ 60

• Studies on the Composition of Sapindus Mukurossi Seeds

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• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 41 ~ 46

• Studies on the Preservation of Korean Chestnut by Gamma Irradiation

• ¹Ú³ëdz/Park, Nou Poung

• ±è¼º±â/±è³âÁø/ÀÌÁ¾¿í/Kim, Sung Kih/Kim, Yun Jin/Rhee, Chong Ouk

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 36 ~ 40

• Studies on the Proteolytic Enzyme Produced by Rhizopus japonicus S - 62

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 31 ~ 35

• Studies on the Ginseng Saponins ; The Patterns of Ginseng Saponin in the Commercial Ginseng Teas and...

• ±èÇØÁß/Kim, Hai Jung

• À̼®°Ç/³²¼ºÈñ/Fukura, Yosiaki/Lee, Suk Kun/Nam, Sung Hi

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 24 ~ 30

• Studies on the Components of Korean Panax Ginseng C . A . Mayer

• ±èÇü¼ö/Kim, Hyong Soo

• ±èÇØÁß/À̼®°Ç/³²¼ºÈñ/Kim, Hai Jung/Lee, Suk Kun/Nam, Sung Hi

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 19 ~ 23

• Studies on the Preservation of Apple - Effect of Inorganic Compounds Applied in the Field on the She...

• ¹Ú³ëdz/Park, Nou Poung

• ÀÌÁ¾¿í/±è¼º±â/±è³âÁø/Rhee, Chong Ouk/Kim, Sung Kih/Kim, Yun Jin

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 13 ~ 18

• Studies on the Chemical Constituents of the Tea Leaf

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 10 ~ 12

• Studies on the Production of L - Glutamic Acid by Brevibacterium ammoniagenes

• Korean Journal of Food Science and Technology   1977  Volume.9  No.1 1 ~ 9