• Effect of washing on the Loss of Nutrients in Rice

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/À¯Á¤Èñ/Á¶Àç¼±/Cheigh, Hong Sik/Ryu, Chung Hee/Jo, Jae Sun

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 170 ~ 174

• Thermal Inactivation of Horseradish Peroxidase for the Range of Temperatures 110¡Æ¡­ 140¡É

• ¹Ú°üÈ­/Park, K H

• Stahl, R/Srimani, B N/Loncin, M

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 165 ~ 169

• Isolation of Sunflower Seed Protein and its Chemical Composition

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 153 ~ 156

• Cooking Properties of Waxy Varieties of Rice

• , , 

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 144 ~ 152

• Physicochemical Properties of Buckwheat Starch

• ±ÇÅ¿Ï/Kwon, T W

• ÇÑÅ·æ/±è¼º°ï/ºñ¿¤´ÙÆ÷·Î´Ï¾Æ/Hahn, T R/Kim, S K/D Appolonia, B L

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 138 ~ 143

• Studies on the Changes of N - Compounds during the Fermentation Process of the Korean Daenjang

• , , 

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 131 ~ 137

• Functional Properties of Soy Protein Isolates Prepared from Defatted Soybean Meal

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 123 ~ 130

• A Study on the Volatile Flavor Components in Kimchis

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 116 ~ 122

• Development of Composite Flours and Their Products Utilizing Domestic Raw Materials

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 106 ~ 115

• Microbial Production of Yeast Cell Wall Lytic Enzymes

• , 

• Korean Journal of Food Science and Technology   1977  Volume.9  No.2 97 ~ 105