• Studies on the Preparation of Dried Sweet Potato and it s Utilization

• , 

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 220 ~ 224

• Isolation of Micoorganisms from Red Pepper Powder and their Radiosensitivity

• , 

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 205 ~ 210

• Storage Stability and Irradiation Effect of Red Pepper Powder

• À̼­·¡/Lee, Su Rae

• ±èÇü¼ö/ÃÖ¾ðÈ£/ÀÌÁ¤Çý/Kim, Hyong Soo/Choi, Eon Ho/Lee, Chung Hye

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 199 ~ 204

• Effects of Ionizing Radiation on the Extraction Yield and Viscosity of Alginate

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 194 ~ 198

• The Effects of Soy Protein Isolate on Quality and Acceptability of Soy Protein Isolate Substituted B...

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 190 ~ 193

• Studies on the Formation of Pyridoxal Phosphate by Immobilized Cells

• À¯ÅÂÁ¾/Yu, Tai Jong

• ÀÌÅüö/ÁÖ¿µÇÏ/°î±æ¼ö/Lee, Taik Soo/Chu, Young Ha/Yoshiki

• Korean Journal of Food Science and Technology   1977  Volume.9  No.3 183 ~ 189