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Korean Journal of Food Science and Technology
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11
  
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1
Studies on the Extraction of Korean Ginseng Component
, ,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 313 ~ 316
2
Studies on a Mixed Yeast Culture
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 306 ~ 312
3
Studies on the Myofibrillar Proteins
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 295 ~ 305
4
Studies on the Activated Sludge of Food Industries for Animal Feed
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 291 ~ 294
5
A Study on the Lipid Components of Amorpha Fruticosa Seed
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 284 ~ 290
6
Studies on Production and Characteristics of Edible Red Color Pigment Produced by Mold(Monascus sp.)
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 277 ~ 283
7
Studies on the Aging of Bovine Muscle at Adding the Proteolytic Enzyme ; 7. Studies on the Histologi
...
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 271 ~ 276
8
The Metabolism of Lipids in Adipose Pads and Superficial Pectoral Muscle of Chicks
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 264 ~ 270
9
The Taste Compounds of Fermented Squid , Loligo Kobiensis
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 255 ~ 263
10
Studies on the Utilization of Korean Citrus Peel Waste
,
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 251 ~ 254
11
Studies on the Utilization of Korean Citrus Peel Waste
Korean Journal of Food Science and Technology
1977 Volume.9 No.4 245 ~ 250