• Fractionation and Electrophoretic Pattern of Proteins in Some Korean Beans

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 415 ~ 422

• Studies on Wax Esters in Marine Animals(1)

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 409 ~ 414

• Studies on Elder Berry Utilization

• ½ÅÀÀÅÂ/SHIN, Eung Tae

• ¼­±âºÀ/¹Îº´¿ë/¹Ú±¤ÈÆ/Suh, Kee Bong/Min, Byong Yong/Park, Kwang Hoon

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 404 ~ 408

• Dehydration of Solid Food Material Immersed in Fluidized - Bed

• , , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 398 ~ 403

• Studies on the Microbial Glucose Isomerase

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 380 ~ 386

• Physicochemical Characteristics of Korean Wheat Varieties

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 376 ~ 379

• Studies on Amino Acid Composition of Korean Foods(¥°)

• Àü½Â±Ô/Chun, Sung Kyu

• ±èÀ»»ó/¹ÚÈÆ/ÀÓ°æÀÚ/Kim, Eul Sang/Park, Hoon/Im, Kyung Ja

• Korean Journal of Food Science and Technology   1978  Volume.10  No.4 371 ~ 375

• A Study on the Lipid Components of Hazel Nut Oil

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 361 ~ 365

• Determination of Total Saponin in Ginseng Jellies and Candies

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 356 ~ 360

• Comparison of Antioxidant Activity of Ethanol - Extracts obtained from a Glucose - Ammonia and a Glc...

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 350 ~ 355

• Studies on the Rheological Properties of Yangeng ; Part 1 . Viscoelastic Properties of Yangeng

• Jang Yeon-Soo, 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 344 ~ 349

• Studies on the Change of Composition of Sweet Potato Kochujang During Fermentation

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• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 331 ~ 336

• BHC Residues in Brown Rice Produced in Korea

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 306 ~ 312

• On the Contents of Heavy Metals in Rice

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.3 299 ~ 305

• Studies on the Constituents of the Chicory Root

• Yoo Young-Jin, 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 258 ~ 262

• Effect of Methyl Silicone , TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Sala...

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 250 ~ 257

• Studies on Polyphenol of Ginseng

• , , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 245 ~ 249

• Preparation of Cheese - like Product Using Soybean Milk

• Jang Yeon-Soo, , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 231 ~ 236

• Studies on the Production of Watermelon and Cantaloupe Melonjuice

• ½Åµ¿È­/Shin, Dong Hwa

• ±¸¿µÁ¶/±èÁ¤¿Á/¹Îº´¿ë/¼­±âºÀ/Koo, Young Jo/Kim, Choung Ok/Min, Byong/Suh, Kee Bong

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 215 ~ 223

• Studies on Naringinase Produced from Aspergillus nidulance

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• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 209 ~ 214