• Studies on the Constituents of the Chicory Root

• Yoo Young-Jin, 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 258 ~ 262

• Effect of Methyl Silicone , TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Sala...

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 250 ~ 257

• Studies on Polyphenol of Ginseng

• , , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 245 ~ 249

• Preparation of Cheese - like Product Using Soybean Milk

• Jang Yeon-Soo, , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 231 ~ 236

• Studies on the Production of Watermelon and Cantaloupe Melonjuice

• ½Åµ¿È­/Shin, Dong Hwa

• ±¸¿µÁ¶/±èÁ¤¿Á/¹Îº´¿ë/¼­±âºÀ/Koo, Young Jo/Kim, Choung Ok/Min, Byong/Suh, Kee Bong

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 215 ~ 223

• Studies on Naringinase Produced from Aspergillus nidulance

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 209 ~ 214

• Chemical Changes in the Lipids of frozen Mackerel ordinary Muscle during low Temperature Storage .

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 203 ~ 208

• Studies on the Utilization of Plant Pigments

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 194 ~ 202

• Effects of the special media on the mycelium growth in Agaricus campestris(¥±)

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 189 ~ 193

• Study on the Changes in Saponins from Ginseng Callus by Tissue Culture

• , , , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 181 ~ 188

• Physicochemical Properties of Tongil(Indica type) and Paldal(Japonica type) Rice Starch

• À̾çÈñ/Lee, Yang Hee

• ±è¼º°ï/ÇÑÅ·æ/ºñ¿¤´ÙÆ÷·Î´Ï¾Æ/Kim, Sung Kon/Hahn, Tae Ryong/D¢¥Appolonia, B L

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 157 ~ 161

• Feeding Studies in Rats with Confectionery Products Containing Ginseng Extract

• ±èÇü¼ö/Kim, Hyong Soo

• ÀÌÈñÀÚ/Á¶ÇýÁ¤/Lee, Hee Ja/Cho, He Chong

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 151 ~ 156

• Soyprotein Fiber Formation

• À̾çÈñ/Lee, Yang Hee

• º¯½Ã¸í/±èöÁø/±ÇÁ¾ÈÆ/Byun, Si Myung/Kim, Chul Jin/Kwon, Jong Hoon

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 143 ~ 150

• Studies on the Lipid Components of Ginkgo Nut

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 119 ~ 123

• A Study on Quality Changes of Domestic Frying Oils by Thermal Oxidation

• , 

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 112 ~ 118

• A Study on the Change of Serum Components in Rats by Feeding the Diet with Soft Drink .

• Korean Journal of Food Science and Technology   1978  Volume.10  No.2 105 ~ 108