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Korean Journal of Food Science and Technology
Search Results :
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1
A Study on the Lipid Components of Hazel Nut Oil
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 361 ~ 365
2
Determination of Total Saponin in Ginseng Jellies and Candies
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 356 ~ 360
3
Comparison of Antioxidant Activity of Ethanol - Extracts obtained from a Glucose - Ammonia and a Glc
...
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 350 ~ 355
4
Studies on the Rheological Properties of Yangeng ; Part 1 . Viscoelastic Properties of Yangeng
Jang Yeon-Soo,
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 344 ~ 349
5
Studies on the Change of Composition of Sweet Potato Kochujang During Fermentation
, , ,
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 331 ~ 336
6
BHC Residues in Brown Rice Produced in Korea
,
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 306 ~ 312
7
On the Contents of Heavy Metals in Rice
,
Korean Journal of Food Science and Technology
1978 Volume.10 No.3 299 ~ 305