• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 328 ~ 328

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 327 ~ 328

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 326 ~ 327

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 325 ~ 325

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 324 ~ 324

• Studies on the Lipid Components of Potato Tubers

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 304 ~ 313

• Studies on the Lipid Components of Potato Tubers

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 298 ~ 303

• Studies on the Lipid Components of Potato Tubers

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 291 ~ 297

• Production of Fructose from Jerusalem Artichoke Tubers By Enzymatic Hydrolysis

• º¯½Ã¸í/Byun, Si Myung

• ³²¹éÈñ/±è¿ì¿¬/Nahm, Baek Hie/Kim, Woo Yeon

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 283 ~ 290

• Studies on Free Sugars in Various Ginseng Products and Acanthopanax by Gas Liquid Chromatography

• À±ÅÂÇå/Yoon, Tai Heon

• À̼º¿ì/¹èÈ¿¿ø/¼Ò±Ë½ÅÇà/Lee, Sung Woo/Bae, Hyo Won/Kozukue, Nobuyuki

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 273 ~ 277

• Studies on the Focusing Solar Agricultural Crop Dryer

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 258 ~ 263

• Studies on Whole Cell Immobilized Glucose Isomerase

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 249 ~ 257

• Conditions for Processing of Meaty Textured Fish Protein Concentration from Filefish and Sardine

• ÀÌÀÀÈ£/Lee, Eung Ho

• ±è¼¼±Ç/¼öµðº­³ë/Kim, Se Kwon/Sudibjono

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 232 ~ 241

• A Study on the Safety of Stevioside as a New Sweetening Source

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 224 ~ 231

• Effect of Sugars on the Bacterial Spoilage of Ground Meat

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 217 ~ 223

• Chemical Modification of Fish Protein

• Korean Journal of Food Science and Technology   1979  Volume.11  No.4 0 ~ 0

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 213 ~ 213

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 212 ~ 213

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 211 ~ 212

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 210 ~ 211