• Acceptabilty on the Sweetness of Stevioside as a Natural sweetner

• Korean Journal of Food Science and Technology   1979  Volume.11  No.1 56 ~ 62

• Feeding Studies of Rats with Some Drinks Containing Ginseng Extract

• ¾ÈÈ«¼®/Ahn, Hong Seok

• ±èÇü¼ö/ÀÌÈñÀÚ/Kim, Hyong Soo/Lee, Hee Ja

• Korean Journal of Food Science and Technology   1979  Volume.11  No.1 50 ~ 55

• Studies on the Utilization of Plant Pigments

• , 

• Korean Journal of Food Science and Technology   1979  Volume.11  No.1 42 ~ 49

• Formation of Secondary Amines in Soysauce and Soy - paste

• Yang Hee-Cheon

• Kwon Tae-Young

• Korean Journal of Food Science and Technology   1979  Volume.11  No.1 32 ~ 41

• Elimination of BHC Residues in the Polishing and Cooking Processes of Brown Rice

• À̼­·¡/Lee, Su Rae

• ±è»ó¼ø/±è¿ëÈ­/±èÇý³²/Kim, Sang Soon/Kim, Yong Hwa/Kim, Hye Nam

• Korean Journal of Food Science and Technology   1979  Volume.11  No.1 18 ~ 25