• A Study on the Suppressing Effects of Spicies for Fishy Odor

• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 126 ~ 130

• Radial Distribution of Calcium, Phosphorus, Iron, Thiamine and Riboflavin in the Degermed Brown Rice...

• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 122 ~ 125

• Studies on the Extraction of Korean Ginseng Component

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 118 ~ 121

• Dewaxing of Sunflower Seed Oil

• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 112 ~ 117

• Rheological and Baking Studies of Rice - Wheat Flour Blends

• ±è¼º°ï/Kim, Sung Kon

• ÀÌÃá³ç/ÇÇÀ̸¶½ºÅæ/Lee, Chun Yung/Marston, P E

• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 99 ~ 104

• Analytical Method of L - Ascorbic Acid Content in Green Tea

• Korean Journal of Food Science and Technology   1979  Volume.11  No.2 77 ~ 80