• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 213 ~ 213

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 212 ~ 213

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 211 ~ 212

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 210 ~ 211

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 209 ~ 210

• Effects of Phosphates on the Growth of lactic Acid Bacteria

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 200 ~ 205

• Studies on Whole Cell Immobilized Glucose Isomerase

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 192 ~ 199

• Decomposition of Guanosine - 5 ¢¥ - Monophosphate by Heat Treatment

• ÀÌÀçÈï/Lee, Jae Heung

• À¯ÁÖÇö/±èÈ«Áý/¹èÁ¾Âù/°íÁßȯ/Yu, Ju Hyun/Kim, Hong Jip/Bae, Jong Chan/Ko, Jung Hwan

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 188 ~ 191

• Gas Liquid Chromatographic Analysis of Fatty Acids in Ginseng Products

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 182 ~ 187

• Mercury and Cadmium Concentrations of Brown Rice Produced in Korea

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 176 ~ 181

• Thermal Inactivation of Crude Papain and Papaya Peroxidase

• Kim Ze-Uook

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• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 171 ~ 175

• Detection of Chemical Preservatives by the Use of Fluorescence

• Korean Journal of Food Science and Technology   1979  Volume.11  No.3 166 ~ 170