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Korean Journal of Food Science and Technology
Search Results :
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1
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 328 ~ 328
2
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Korean Journal of Food Science and Technology
1979 Volume.11 No.4 327 ~ 328
3
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Korean Journal of Food Science and Technology
1979 Volume.11 No.4 326 ~ 327
4
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À¯ÁÖÇö/¹Îº´¿ë/¼±âºÀ
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 325 ~ 325
5
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 324 ~ 324
6
Studies on the Lipid Components of Potato Tubers
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 304 ~ 313
7
Studies on the Lipid Components of Potato Tubers
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 298 ~ 303
8
Studies on the Lipid Components of Potato Tubers
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 291 ~ 297
9
Production of Fructose from Jerusalem Artichoke Tubers By Enzymatic Hydrolysis
º¯½Ã¸í/Byun, Si Myung
³²¹éÈñ/±è¿ì¿¬/Nahm, Baek Hie/Kim, Woo Yeon
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 283 ~ 290
10
Studies on Free Sugars in Various Ginseng Products and Acanthopanax by Gas Liquid Chromatography
À±ÅÂÇå/Yoon, Tai Heon
À̼º¿ì/¹èÈ¿¿ø/¼Ò±Ë½ÅÇà/Lee, Sung Woo/Bae, Hyo Won/Kozukue, Nobuyuki
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 273 ~ 277
11
Studies on the Focusing Solar Agricultural Crop Dryer
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 258 ~ 263
12
Studies on Whole Cell Immobilized Glucose Isomerase
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 249 ~ 257
13
Conditions for Processing of Meaty Textured Fish Protein Concentration from Filefish and Sardine
ÀÌÀÀÈ£/Lee, Eung Ho
±è¼¼±Ç/¼öµðº³ë/Kim, Se Kwon/Sudibjono
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 232 ~ 241
14
A Study on the Safety of Stevioside as a New Sweetening Source
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Korean Journal of Food Science and Technology
1979 Volume.11 No.4 224 ~ 231
15
Effect of Sugars on the Bacterial Spoilage of Ground Meat
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 217 ~ 223
16
Chemical Modification of Fish Protein
Korean Journal of Food Science and Technology
1979 Volume.11 No.4 0 ~ 0