• Nutritional Quality and Food - Making Performance of Some Triticale Lines Grown in Korea

• ½ÅÇö±¹/Shin, Hyun Kook

• ¹è¼ºÈ£/¹Ú¹«¿µ/Bae, Sung Ho/Pack, Moo Young

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 59 ~ 65

• Hydrolysis of lactose in Milk by Microencapsulated ¥â - Galactosidase

• º¯½Ã¸í/Byun, Si Myung

• ¹é¿Á·Ã/·Î»çÀ§/Baik, Ok Ryun/Uy, Rosa

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 45 ~ 52

• Quantitative Determination of Vitamin B1(Thiazole Derivatives)

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 41 ~ 44

• Trypsin Inhibitor and Hemagglutinating Activities of Some Minor Beans in Korea

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• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 24 ~ 33

• Studies on Rheological Characteristics of Red Pepper Pastes

• ÀÌ»ó±Ô/Lee, Sang Kyu

• º¯À¯·®/À¯ÁÖÇö/À̽ſµ/±ÇÀ±Áß/Pyun, Yu Ryang/Yu, Ju Hyun/Lee, Shin Young/Kwon, Yoon Jung

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 18 ~ 23

• Metal Protease from Streptomyces spp .

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 13 ~ 17

• A Comparative Study on the Compositions of Fatty Acids and Sterols of Hirneola auricula - Judae and ...

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 6 ~ 12

• Studies on Invertase from Korean Ginseng , Panax ginseng C . A . Meyer

• Korean Journal of Food Science and Technology   1980  Volume.12  No.1 1 ~ 5