• Production of Biological Activator by Microorganisms

• , , Jang Yeon-Soo

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 133 ~ 139

• Studies on Processing and Analysis of Red Pepper Seed Oil

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 126 ~ 132

• Kinetic Studies on Cooking of Naked and Covered Barley

• ÃÖÈ«½Ä/Cheigh, Hong Sik

• ±è¼º°ï/±èÇý¶õ/Kim, Sung Kon/Kim, Hae Ran

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 122 ~ 125

• Studies on the Lipid Components of Korean Rapeseed Oil

• , 

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 115 ~ 121

• Studies on the Nutritional Quality of Rapeseed Protein Isolates

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 109 ~ 114

• Effects Diets Containing Some Red Ginseng Extracts in Rats

• ±èÇü¼ö/Kim, Hyong Soo

• ÀÌÈñÀÚ/ÃÖÇöÁÖ/Lee, Hee Ja/Choi, Hyun Ju

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 103 ~ 108

• Production of Fungal Lipids ¥°. On Intracellular Fungal Lipids

• ½Åµ¿È­/Shin, Dong Hwa

• ¼­±âºÀ/¹Îº´¿ë/À¯Áø¿µ/ÀÓÈ£/Suh, Kee Bong/Min, Byong Yong/Yoo, Jin Young/Yim, Ho

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 97 ~ 102

• A Study on the Amino - Carbonyl Reaction

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 88 ~ 96

• The Effect of Sun Light on Color Bleaching of Red Pepper Powder

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 82 ~ 87

• The Effect of Dietary Vegetable Oils on the Blood Cholesterol Level of Rabbit

• Korean Journal of Food Science and Technology   1980  Volume.12  No.2 77 ~ 81