• Evaluation of Lipid Oxidation in Freeze - Dried Meats by Hydrocarbon Analysis

• Seo Chung-Woon

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 227 ~ 227

• The Role of Sensory Evaluation in Product Development and Quality Maintenance

• Rhee Ki-Soon

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 226 ~ 227

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• ±è¿Ï¼ö/ÀÌÇý¼ö

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 225 ~ 225

• Optimization of Glucose Isomerase Reactor System

• LEE, SUN BOK

• Ryu, Dewey/Park, Sun Ho/Kim, Suk Min

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 224 ~ 224

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• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 223 ~ 223

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• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 222 ~ 222

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 221 ~ 221

• Occurrence of Organochlorine Insecticides in Vegetable Oils Produced in Korea

• À̼­·¡/Lee, Su Rae

• ±è¿ëÈ­/°­¼ø¿µ/Kim, Yong Hwa/Kang, Soon Young

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 216 ~ 218

• Heat Inactivation of Proteolytic Enzymes in Papaya Latex

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 209 ~ 215

• Bread Baking Characteristics of Korean Wheat Varieties seen from their Amino Acid Composition

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 205 ~ 208

• Effect of Storage Condition of the Refined Palm Oil on its Heat Bleachability

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 200 ~ 204

• Study on Reesterification of Rice Bran Oil Containing High Free Fatty Acids and Glycerol

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 193 ~ 199

• Studies on the Lipid Components of Panax ginseng

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 185 ~ 192

• Comparative Studies on Immobilized Invertase on Sepharose and Phenoxyacetyl Cellulose

• ÃÖÃá¼ø/Choi, Choon Soon

• º¯½Ã¸í/Àü¹®Áø/Byun, Si Myung/Jeon, Moon Jin

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 176 ~ 181

• Studies on the Evaluation for the Quality of Food by Sensory Testing

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 150 ~ 157

• Organochlorine Insecticide Residues in Cow ¢¥ s Milk Produced in Korea

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 141 ~ 149

• Lipoxygenase and Off - Flavor Development in Some Frozen Foods

• Lee Young-Chun

• Korean Journal of Food Science and Technology   1980  Volume.12  No.3 0 ~ 0