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• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 339 ~ 339

• Effects of Controlled Atmosphere Storage on Quality of Harvested Asparagus

• Lee Young-Chun

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 338 ~ 338

• ÃÖÁøÈ£

• ¿À¼º±â/È«¼ø±Ù/Oura, Hikokichi

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 337 ~ 337

• Optimization of Glucose Isomerase Reactor System

• LEE, SUN BOK

• Ryu, Dewey/Park, Sun Ho/Kim, Suk Min

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 336 ~ 337

• , 

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 335 ~ 335

• , 

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 334 ~ 334

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 333 ~ 333

• Rheological Properties of Mycelial Fermentation Broths

• Kim Jung-Hoe

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 332 ~ 332

• Thermal Conductivity of Heterogeneous Foodstuffs

• Kong Jai-Yul

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 331 ~ 331

• Studies on the Lipid Components of Torreya nucifera Seed

• , 

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 324 ~ 327

• Studies on the Brewing of Kochujang(Red Pepper Paste) with the Addition of Mixed Cultures of Yeast S...

• ÀÌÅüö/Lee, Taik Soo

• À¯ÁÖÇö/¹ÚÀ±Áß/¾ç±æÀÚ/Yu, Ju Hyun/Park, Yoon Joong/Yang, Keel Ja

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 313 ~ 323

• Studies on Identification of the Anthocyanins in Elderberries(Sambucus)

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 305 ~ 312

• Immobilization of Leuconostoc oenos Cells for Wine Deacidification

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 299 ~ 304

• Kinetic Studies on Hydration and Cooking of Rice

• º¯À¯·®/Pyun, Yu Ryang

• À¯ÁÖÇö/±è¼º°ï/Á¶Àº°æ/Yu, Ju Hyun/Kim, Sung Kon/Cho, Eun Kyung

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 285 ~ 291

• Fractionation of Rice Bran Lipid and Storage Effects on Bran Lipid Composition

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 278 ~ 284

• The Destruction of Bacterial Spores Upon Compressional Pressure

• ±è¿µ¸¸/Kim, Young Man

• ÀÌöȣ/ÀÌÁ¤Ä¡/Á¤ÇʱÙ/Lee, Cherl Ho/Lee, Jung Chi/Jung, Pil Keun

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 272 ~ 277

• Studies on the Preparation of Food Proteins from Castor Bean Protein

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 263 ~ 271

• Antioxidant Activity of Various Solvent Extracts Obtained from A Maillard - type Browning Reaction M...

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 235 ~ 241

• Effects of an In - package Oxygen Scavenger on the Stability of Deep - fried Instant Noodle

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 229 ~ 234

• Quality Improvement of Soy Lecithin

• RHEE JOON-SHICK

• Shin Myung-Gon

• Korean Journal of Food Science and Technology   1980  Volume.12  No.4 0 ~ 0