• Process Conditions for Maximum Yield of Crude Soy Lecithins and Its Quality Improvement by Solvent E...

• , 

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 160 ~ 164

• Studies on the Thermal Processing of Cooked Rice Packed in Retort Pouch

• ÀÌ»ó±Ô/Lee, Sang Kyu

• º¯À¯·®/À¯ÁÖÇö/À̽ſµ/ÇѺ´°ï/Pyun, Yu Ryang/Yu, Ju Hyun/Lee, Shin Young/Han, Byung Kon

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 153 ~ 159

• Studies on the Composition of Korean Mung Bean(Phaseolus aureus)

• , , Yoo Young-Jin

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 146 ~ 152

• Determination of Fat Content in Milk by Modified Hydroxamate Method

• , 

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 142 ~ 145

• Physico - chemical Properties of Bracken(Pteridium aquilinum) Root Starch

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÀÌ°èÈ£/Á¶Àç¼±/±è¼º°ï/Lee, Ke Ho/Jo, Jae Sun/Kim, Sung Kon

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 133 ~ 141

• Studies on the Composition and Chemical Structure of Desmethylsterols from Torreya nucifera Seeds

• , , 

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 127 ~ 132

• Accumulation of Xanthosine - 5 ¢¥ - monophosphate by Adenine - Guanine Double Auxotroph of Brevibact...

• , , , 

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 121 ~ 126

• Fluorescence Analysis of Harmful Food Colors

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 114 ~ 120

• Formation of Fungal Protoplast by the Reaction of Cell Wall Lytic Enzymes

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 101 ~ 106

• Yeast Production from Soybean Curd Waste Water

• Korean Journal of Food Science and Technology   1981  Volume.13  No.2 91 ~ 100