• Studies on the Growing Characteristics of Soybean Sprout

• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 247 ~ 252

• Fruit - Body Formation of Flammulina velutipes on the Synthetic Medium

• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 233 ~ 240

• Storage Trial of Preliminary Processed Peach

• ½Åµ¿È­/Shin, Dong Hwa

• ±¸¿µÁ¶/À̵¿¼±/·ÎÀ̼ÒÇÁ/Koo, Young Jo/Lee, Dong Sun/Thorpe, Roy H

• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 219 ~ 226

• Effect of Spore - forming Eumycetes on the Chemical Change of Korean Ginseng Components

• ³²Ã¢¿ì/Nam, Chang Woo

• ÇÑ°­¿Ï/Á¶Àç¼±/¿À¼º±â/Han, Kang Wan/Jo, Jae Sun/Oh, Sung Ki

• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 209 ~ 218

• The Effect of Drying Temperature and Time on Ginseng Tea Quality

• ÃÖÁøÈ£/Choi, Jin Ho

• ¹ÚÅñÔ/±è¿ÁÂù/¹Ú±æµ¿/Park, Taek Kyu/Kim, Ok Chan/Park, Kil Dong

• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 202 ~ 208

• Organochlorine Insecticide Residues in Meats Consumed in Korea

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• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 194 ~ 201

• Kinetic Studies on the Thermal Degradation of Pantothenic Acid

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• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 188 ~ 193

• Changes in the Chemical Composition and Flavor of Yeast Extracts during the Autolysis of Baker ¢¥ s ...

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• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 181 ~ 187

• Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in ...

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• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 176 ~ 180

• Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in ...

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• Korean Journal of Food Science and Technology   1981  Volume.13  No.3 171 ~ 175