• Relationships among the Roasting Conditions , Colors and Extractable Solid Content of Roasted Barley

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 334 ~ 339

• Energy Consumption in Mushroom Canning Factory

• ½Åµ¿È­/Shin, Dong Hwa

• À̵¿¼±/¹Ú³ëÇö/½ÅÈÞ³â/Lee, Dong Sun/Park, Know Hyun/Shin, Hyu Nyun

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 328 ~ 333

• Effect of Traditional and Improved Kochujang Koji on the Quality Improvement of Traditional Kochujan...

• Á¶ÇÑ¿Á/Cho, Han Ok

• ±èÁ¾±º/¹Ú½Â¾Ö/Kim, Jong Goon/Park, Sung Ahe

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 319 ~ 327

• Effect of Storage Temperature and Humidity on Water Vapor Permeability

• ÃÖÁøÈ£/Choi, Jin Ho

• ¼ºÇö¼ø/È«¼ø±Ù/¹Ú±æµ¿/Sung, Hyun Soon/Hong, Soon Keun/Park, Kil Dong

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 314 ~ 318

• The Contents of Heavy Metal in Fruits and Vegetables Collected from Jinju District

• , , , 

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 299 ~ 306

• Effects of Water Activity on Crispness and Brittleness , and Determination of Shelf - life of Barley...

• ¼­±âºÀ/Suh, Kee Bong

• ¸ñö±Õ/ÀÌÇöÀ¯/³²¿µÁß/Mok, Chul Kyoon/Lee, Hyun Yu/Nam, Yung Joong

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 289 ~ 298

• Antioxidant Activity of Ethanol - Extracts of Defatted Soybean , Sesame , and Perilla Flours in a So...

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 283 ~ 288

• Effects of Processing Methods on the Quality of Ginseng Leaf Tea

• ±è»ó´Þ/Kim, Sang Dal

• ¿ÀÈÆÀÏ/µµÀçÈ£/À̼ÛÀç/Oh, Hoon Il/Do, Jae Ho/Lee, Song Jae

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 267 ~ 272

• Fruit - body Formation of Flammulina velutipes on the Synthetic Medium

• Korean Journal of Food Science and Technology   1981  Volume.13  No.4 255 ~ 260