• Possible Competition between S . uvarum and Z . mobilis

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 394 ~ 396

• Lipids and Fatty Acid Composition of Garlic(Allium sativum Linnaeus)

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 388 ~ 393

• Lipids and Fatty Acid Composition of Free and Bound Lipids in Barley Grain

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 382 ~ 387

• Studies on the Changes of Lipids during Soybean Koji Preparation for Daenjang Fermentation in Model ...

• , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 375 ~ 381

• Studies on Bread - Baking Properties of Naked Barley Flour and Naked Barley - Wheat Flour Blends

• , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 370 ~ 374

• Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature

• Á¶ÇÑ¿Á/Cho, Han Ok

• ±ÇÁßÈ£/º¯¸í¿ì/¾çÈ£¼÷/ÀÌöȣ/Kwon, Joong Ho/Byun, Myung Woo/Yang, Ho Sook/Lee, Chul Ho

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 364 ~ 369

• Studies on the Physicochemical Characteristics and End - Product Potentialities of Korean Wheat Vari...

• , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 350 ~ 354

• Studies on Food Preservation by Controlling Water Activity

• ÃÖ¼öÀÏ/Choi, Soo Il

• ÇѺÀÈ£/ÀÌÁ¾°©/¹èÅÂÁø/¹ÚÈ£±¸/Han, Bong Ho/Lee, Jong Gab/Bae, Tae Jin/Park, Ho Gu

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 342 ~ 349

• Studies on the Manufacture of Underia pinnatifida Laver and it¢¥s Physicochemical Properties

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 336 ~ 341

• Prediction of Ascorbic Acid Stability in Powdered Beverage

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 330 ~ 335

• Processing Conditions and Quality Stability of Precooked Frozen Fish Foods during Frozen Storage

• ÀÌÀÀÈ£/Lee, Eung Ho

• Á¶¼ø¿µ/Â÷¿ëÁØ/ÀüÁß±Õ/Á¤¼ö¿­/Cho, Soon Yeong/Cha, Yong Jun/Jeon, Joong Kyun/Jung, Soo Yeol

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 324 ~ 329

• Pseudo - Binary Diffusion Coefficients of Organic Aroma Component

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 315 ~ 323

• Effect of Bacillus Strains on the Chungkook - jang Processing

• , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 309 ~ 314

• Chungkook - jang Koji Fermentation with Rice Straw

• , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 301 ~ 308

• Effect of Sanitation Treatment of Extending Shelf - life on Fresh Poultry Meats

• , , 

• Korean Journal of Food Science and Technology   1982  Volume.14  No.4 291 ~ 300