• Studies on the Heat Penetration and Pasteurization Conditions of Retort Pouch Kimchi

• , , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 414 ~ 420

• Effect of Ethephon Treatment on Vitamin and Mineral Contents of Fresh Tomatoes

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 409 ~ 413

• Studies on the Lipids in Korean Soybean Fermented Foods

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 399 ~ 403

• Construction of Single - screw Food Extruder and its Mechanical Properties and Product Characteristi...

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 392 ~ 398

• Textural Changes of Glutinous Rice Cakes during Storage

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 379 ~ 384

• Storage Stability of Intermediate Moisture Deep - Fried Mackerel

• ÀÌÀÀÈ£/Lee, Eung Ho

• Á¤¼÷Çö/±è¼¼±Ç/Á¶¼ø¿µ/Â÷¿ëÁØ/Chung, Sook Hyun/Kim, Se Kwon/Cho, Soon Yeong/Cha, Yong Jun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 353 ~ 358

• Purification of Acorn Tannin Hydrolyzing Enzyme of Aspergillus sp . AN - 11 and Physiochemical Prope...

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 333 ~ 341

• Experimental Manufacture of Acorn Wine by Fungal Tannase

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 326 ~ 332

• Improved Cooking Methods for Dry Beans and their Effects on Quality of Cooked Products

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 307 ~ 313

• Studies on the Rheological Properties of Korean Noodles

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 302 ~ 306

• Studies on the Rheological Property of Korean Noodles ¥± . Mechanical Model Parameters of Cooked and...

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 295 ~ 301

• Physicochemical Assessment of Quality Characteristics of Extruded Barley Under Varied Storage Condit...

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 287 ~ 294

• Energy Consumption in Sterilization Process

• ½Åµ¿È­/Shin, Dong Hwa

• ¼­±âºÀ/À̵¿¼±/¹Ú³ëÇö/½ÅÈÞ³â/Suh, Kee Bong/Lee, Dong Sun/Park, Know Hyun/Shin, Hyu Nyun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 282 ~ 286

• Studies on the Manufacture of Undaria pinnatifida Laver and It¢¥s Physicochemical Properties

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 277 ~ 281

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 269 ~ 276

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 262 ~ 268

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 252 ~ 261

• Microbiological Studies on the Rice Makgeoly

• °­Àμö/Kang, In Soo

• ¼º³«°è/Á¤´öÈ­/±è¿µ°É/Sung, Nack Kie/Chung, Duck Hwa/Kim, Young Geol

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 245 ~ 251

• Batch Scale Storage of Sprouting Foods by irradiation Combined with Natural Low Temperature ¥´ . Coo...

• Á¶ÇÑ¿Á/Cho, Han Ok

• ±ÇÁßÈ£/º¯¸í¿ì/¾çÈ£¼÷/±èÁ¾±º/Kwon, Joong Ho/Byun, Myung Woo/Yang, Ho Sook/Kim, Jong Gun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 238 ~ 244

• Absorption of Water by Husked and Naked Barley

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 220 ~ 224