• Contents of Minerals and Amino Acid of Husked and Naked Barley

• , Cho Man-Hee, 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 90 ~ 92

• Effects of Solvents and Salts on the Separation of Fructose from Glucose - Fructose Mixture

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 70 ~ 76

• Studies on the Triglyceride Composition of some Vegetable Oils

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 66 ~ 69

• The Effect of Lipoxygenase Action on the Mechanical Development of Wheat Flour Doughs

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 62 ~ 65

• The Effect of Nutritional Balance between Carbon and other Nutrient Sources on the Growth of Sporobo...

• ½Åµ¿È­/Shin, Dong Hwa

• ¹Îº´¿ë/±¸¿µÁ¶/¹Ú¿Ï¼ö/Min, Byong Yong/Koo, Young Jo/Park, Wan Soo

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 56 ~ 61

• Study on the Cultural Conditions of Starch Utilizing Yeast Sporobolomyces holsaticus

• ½Åµ¿È­/Shin, Dong Hwa

• ¹Îº´¿ë/±¸¿µÁ¶/¹Ú¿Ï¼ö/Min, Byong Yong/Koo, Young Jo/Park, Wan Soo

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 51 ~ 55

• Isolation and Identification of Starch Utilizing Yeast

• ½Åµ¿È­/Shin, Dong Hwa

• ¼­±âºÀ/±¸¿µÁ¶/¹Ú¿Ï¼ö/Suh, Kee Bong/Koo, Young Jo/Park, Wan Soo

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 46 ~ 50

• Effect of Relative Humidities on the Qualities of White Ginseng during Storage

• ±è»ó´Þ/Kim, Sang Dal

• ¿ÀÈÆÀÏ/µµÀçÈ£/³ëÇý¿ø/Oh, Hoon Il/Do, Jae Ho/Noh, Hye Won

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 32 ~ 36

• Sorption Characteristics of Binary Mixture of Sugar and Sodium Chloride

• , Park Nae-Joung

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 19 ~ 26

• Effect of Germination on the Quality and Amino acid Composition of Soymilk

• º¯½Ã¸í/Byun, Si Myung

• ¿ÀÈÆÀÏ/±è¿ìÁ¤/¿À¸í¿ø/Oh, Hoon Il/Kim, Woo Jung/Oh, Myung Won

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 12 ~ 18

• Residual Nitrite and Rancidity of Dry Pork Meat Products

• Korean Journal of Food Science and Technology   1983  Volume.15  No.1 6 ~ 11