• Automation of Glutamic Acid Fermentation

• ¹Ú¼±È£/Park, S H

• È«±âÅÂ/À¯½ÂÁ¾/ÀÌÀçÈ«/¹èÁ¾Âù/Hong, K T/You, S J/Lee, J H/Bae, J C

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 202 ~ 208

• Lipids and Fatty Acid Composition of Barlely Grain

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 195 ~ 201

• Physicochemical Assessment of Quality Characteristics of Extruded Barley under Varied Storage Condit...

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 189 ~ 194

• Studies on the Rheological Property of Korean Noodles

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 183 ~ 188

• Study on the Pattern of Starch Assimilation by Sporobolomyces holsaticus

• ½Åµ¿È­/Shin, Dong Hwa

• ¹Îº´¿ë/±¸¿µÁ¶/¹Ú¿Ï¼ö/Min, Byong Yong/Koo, Young Jo/Park, Wan Soo

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 177 ~ 182

• Analysis of Cellular Components of Starch - Utilizing Yeast Sporobolomyces holsaticus

• ½Åµ¿È­/Shin, Dong Hwa

• ¼­±âºÀ/±¸¿µÁ¶/¹Ú¿Ï¼ö/Suh, Kee Bong/Koo, Young Jo/Park, Wan Soo

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 170 ~ 176

• Triglyceride Composition of Perilla Oil

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 164 ~ 169

• Studies on the Preparation of Polished ¥á - Barley

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 160 ~ 163

• Studies on the Preparation of Polished ¥á - Barley

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 155 ~ 159

• Effects of the Substances Extracted from Dried Mushroom(Lentinus edodes) by Several Organic Solvents...

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 150 ~ 154

• A Kinetic Study on the Hydration Process of Barley Kernels with Various Polishing Yields

• ¸ñö±Õ/Mok, Chul Kyoon

• ³²¿µÁß/¹Îº´¿ë/ÀÌÇöÀ¯/Nam, Young Jung/Min, Byong Yong/Lee, Hyun Yu

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 136 ~ 140

• Behavior of Some Metallic Ions in the Process of Ginseng Extracts Preparation

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 133 ~ 134

• Studies on Bread - Baking Properties of Naked Barley Flour and Naked Barley - Wheat Flour Blends ¥± ...

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 112 ~ 117

• Studies on the Triglyceride Composition of Some Vegetable Oils

• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 108 ~ 111

• Nutritional Evaluation of Naturally Fermented Soybean and the Enzymatic Activity Changes during the ...

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.2 101 ~ 107