• Improved Cooking Methods for Dry Beans and their Effects on Quality of Cooked Products

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 307 ~ 313

• Studies on the Rheological Properties of Korean Noodles

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 302 ~ 306

• Studies on the Rheological Property of Korean Noodles ¥± . Mechanical Model Parameters of Cooked and...

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 295 ~ 301

• Physicochemical Assessment of Quality Characteristics of Extruded Barley Under Varied Storage Condit...

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 287 ~ 294

• Energy Consumption in Sterilization Process

• ½Åµ¿È­/Shin, Dong Hwa

• ¼­±âºÀ/À̵¿¼±/¹Ú³ëÇö/½ÅÈÞ³â/Suh, Kee Bong/Lee, Dong Sun/Park, Know Hyun/Shin, Hyu Nyun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 282 ~ 286

• Studies on the Manufacture of Undaria pinnatifida Laver and It¢¥s Physicochemical Properties

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 277 ~ 281

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 269 ~ 276

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 262 ~ 268

• Studies on the Preparation and Utilization of Filefish Protein Concentrate(FPC)

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 252 ~ 261

• Microbiological Studies on the Rice Makgeoly

• °­Àμö/Kang, In Soo

• ¼º³«°è/Á¤´öÈ­/±è¿µ°É/Sung, Nack Kie/Chung, Duck Hwa/Kim, Young Geol

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 245 ~ 251

• Batch Scale Storage of Sprouting Foods by irradiation Combined with Natural Low Temperature ¥´ . Coo...

• Á¶ÇÑ¿Á/Cho, Han Ok

• ±ÇÁßÈ£/º¯¸í¿ì/¾çÈ£¼÷/±èÁ¾±º/Kwon, Joong Ho/Byun, Myung Woo/Yang, Ho Sook/Kim, Jong Gun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 238 ~ 244

• Absorption of Water by Husked and Naked Barley

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 220 ~ 224

• A Study on Rheological Properties of Dough and Whole Wheat Bread - Baking Test of Wheat Variety " Ch...

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 215 ~ 219

• Comparative Studies on the Assay Methods of Stevia Sweeteners

• ±è³²¼ö/Kim, Nam Soo

• ¼­±âºÀ/³²¿µÁß/¹Îº´¿ë/¿À»ó·æ/Suh, Kee Bong/Nam, Young Jung/Min, Byong Yong/Oh, Sang Lyong

• Korean Journal of Food Science and Technology   1983  Volume.15  No.3 209 ~ 214