• Studies on the Heat Penetration and Pasteurization Conditions of Retort Pouch Kimchi

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• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 414 ~ 420

• Effect of Ethephon Treatment on Vitamin and Mineral Contents of Fresh Tomatoes

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 409 ~ 413

• Studies on the Lipids in Korean Soybean Fermented Foods

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 399 ~ 403

• Construction of Single - screw Food Extruder and its Mechanical Properties and Product Characteristi...

• , , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 392 ~ 398

• Textural Changes of Glutinous Rice Cakes during Storage

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 379 ~ 384

• Storage Stability of Intermediate Moisture Deep - Fried Mackerel

• ÀÌÀÀÈ£/Lee, Eung Ho

• Á¤¼÷Çö/±è¼¼±Ç/Á¶¼ø¿µ/Â÷¿ëÁØ/Chung, Sook Hyun/Kim, Se Kwon/Cho, Soon Yeong/Cha, Yong Jun

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 353 ~ 358

• Purification of Acorn Tannin Hydrolyzing Enzyme of Aspergillus sp . AN - 11 and Physiochemical Prope...

• , 

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 333 ~ 341

• Experimental Manufacture of Acorn Wine by Fungal Tannase

• Korean Journal of Food Science and Technology   1983  Volume.15  No.4 326 ~ 332