• Effects of Soy Protein isolate on the Growth of Lactobacillus acidophilus

• , 

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 120 ~ 126

• Stabilization of Rice Bran by Microwave Energy

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 113 ~ 119

• Sorption Characteristics of Red Pepper Powder with Relative Humidity and Temperature

• ¹Ú¹«Çö/Park, Mu Hyun

• ¼­±âºÀ/¹Îº´¿ë/±èÇö±¸/Suh, Kee Bong/Min, Byong Yong/Kim, Hyun Ku

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 108 ~ 112

• Metabolic Pathway of L - Malate in Malo - Alcoholic Fermentation

• , , , 

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 90 ~ 94

• Stability of Chlorophyll during Processing and Storage of Salted Undaria Pinnatifida

• , 

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 71 ~ 77

• Effect of Ripening Methods and Harvest Time on Vitamin Content of Tomatoes

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 59 ~ 65

• Lipid Composition of Barley Flour Produced in Korea

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 51 ~ 58

• Separation and Characterization of Endo - Polygalacturonase from Aspergillus niger

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 41 ~ 46

• Development and Use of a Low - Cost Extruder for the Rice - Oil Stabilization

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 37 ~ 40

• Flow Behaviors of Native and Gelatinized Rice Starch Solutions

• ÀÌ»ó±Ô/Lee, Sang Kyu

• º¯À¯·®/À¯ÁÖÇö/À̽ſµ/Á¶Çü¿ë/Pyun, Yu Ryang/Yu, Ju Hyun/Lee, Shin Young/Cho, Hyung Yong

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 29 ~ 36

• Hydrolysis of Anchovy(Engraulis Japonicus) Homogenate with Salting and Digestion Time

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 23 ~ 28

• Chemical Composition in Relation to Quality Evaluation of Korean Honey

• ±è¸¸¿í/Kim, Man Wook

• ¼Û±âÁØ/ÃÖ¾ðÈ£/Á¤¿øö/Song, Ki Joon/Choi, Eon Ho/Chung, Won Chul

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 17 ~ 22

• Rheological Properties of Gelatinized Dilute Rice Starch Solutions

• , , Cho Yu-Sean

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 11 ~ 16

• Free Amino Acid and Free Sugar Contents of Liquid Koji Kochujang

• , 

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 7 ~ 10

• Changes of Chemical Composition during the Aging of Liquid Koji Kochujang

• , 

• Korean Journal of Food Science and Technology   1984  Volume.16  No.1 1 ~ 6