• Effect of Oxalic and Phosphoric acid on Degumming of Rice Bran Oil

• ±è¼±±â/Kim, Sun Ki

• ÃÖÈ«½Ä/À±¼®ÈÄ/±èöÁø/Cheigh, Hong Sik/Yoon, Suk Hoo/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 128 ~ 130

• Similarities of Scaritoxin to Ciguatoxin on the Chromatographic Behaviours

• Scheuer, Paul J

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 121 ~ 127

• Effects of Frying Oils and Storage Conditions on the Rancidity of Yackwa

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 114 ~ 120

• Viscometric Properties of Waxy Rice Starches

• , , , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 107 ~ 112

• Equations for Water Sorption Isotherms of the Mixture of Dried Soymilk Residue and Wheat Flour

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 101 ~ 106

• Effect of Number of Washings with Solvents on Quality of Dried Soymilk Residue

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 95 ~ 100

• Causes of Can Swelling of Commercially Canned Fruits

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 89 ~ 94

• Studies on the Production of Lipid by Microorganism

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 81 ~ 88

• Studies on the Immobilization of Lipase by Adsorption Method

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 75 ~ 80

• A Mechanism for the Hydroperoxide Decomposition in a Soybean oil during Thermal Oxidation

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 71 ~ 74

• Studies on the Hydrolysis of Milk Fat by Microbial Lipases

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 60 ~ 64

• The Antioxidant Activity of Gingerol

• Korean Journal of Food Science and Technology   1985  Volume.17  No.2 55 ~ 59