• Some Quality Changes in Soybean Curd by Addition of Dried Soymilk Residue

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 522 ~ 525

• Effects of Soaking , Germination , Incubation and Autoclaving on Phytic Acid in Seeds .

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 516 ~ 521

• Studies on Preservation of Concentrated Milk by Freeze - Flow Process

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 500 ~ 505

• Studies for Development of Freeze - Flow process

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 495 ~ 499

• Effect of Organic Solvents on Lipase for Interesterification of Fats and Oils

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 490 ~ 494

• Studies on the Thermal Conductivity of Model Foods

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 482 ~ 489

• Preservation of Fried Fish Meat Paste by Irradiation

• À̹̰æ/Lee, Mi Kyung

• Á¶ÇÑ¿Á/±ÇÁßÈ£/º¯¸í¿ì/Cho, Han Ok/Kwon, Joong Ho/Byun, Myung Woo

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 474 ~ 481

• Rheological Properties of Acorn Flour Gels

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 469 ~ 473

• Rheological Changes of Chewing Gum During Storage

• , , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 460 ~ 468

• Microstructure of Lupin Seed ; a Comparative Study With Soybean

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 454 ~ 459

• Pre - heating treatment for Prevention of Tissue Softening of Radish Root Kimchi

• , , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 447 ~ 453

• Volatile Constituents of Fermented Big Eyed Herring and Slimy

• , , , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 437 ~ 441

• Change in Sterol Compositions of Sesame Seed during Storage

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 431 ~ 436

• Visual Color Deterioration of the Extract of Lithospermi radix

• ±èÈ£/Kim, H

• À¯¹«¿µ/À±Èñ³²/½Å¿ë´Þ/Yoo, M Y/Yoon, H N/Shin, Y D

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 426 ~ 430

• The Changes of Pectic Substances in Sweet Potato Cultivars During Baking

• , 

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 421 ~ 425

• Effect of Soaking on Expansion Volume of Gang Jung

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 415 ~ 420

• Kinetic Study on the Gelatinization of barley Starch

• ³²¿µÁß/Nam, Young Jung

• ¹Îº´¿ë/ÀÌ»óÈ¿/¸ñö±Õ/Min, Byong Yong/Lee, Sang Hyo/Mok, Chulkyoon

• Korean Journal of Food Science and Technology   1985  Volume.17  No.6 409 ~ 414