• On the Changes in Organic Acids of Strawberry in Air with Different CO2 Concentration

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 71 ~ 76

• On the Storability of Strawberry in Air Included the Different CO2 Concentrations

• , 

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 66 ~ 70

• Effect of Temperature , pH and Sugars on Kinetic Property of Maillard reaction

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 55 ~ 60

• Factors Influencing Instant Properties of Agglomerated Food

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 48 ~ 54

• Fatty Acid Composition of Salted and Fermented Sea Foods on the Market

• ÀÌÀÀÈ£/Lee, Eung Ho

• ¿À±¤¼ö/¾Èâ¹ü/ÀÌÅÂÇå/Â÷¿ëÁØ/Oh, Kwang Soo/Ahn, Chang Bum/Lee, Tae Hun/Cha, Young Jun

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 42 ~ 47

• Evaluation and Comparison of Sensory Quality of Cooked Rice

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 38 ~ 41

• Studies On Thermal Diffusivity of Model Foods

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 24 ~ 30

• Statistical Evaluation of the Physico - Chemical Characteristics Affecting the Palatability of Black...

• ±è¿µ¼ö/Kim, Young Soo

• °í¿µ¼ö/±èÇý¿µ/³²¿µÁß/Ko, Young Su/Kim, Hea Young/Nam, Young Jung

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 16 ~ 23

• Microstructural and Melting Characteristics of Imitation Cheese Analog

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 11 ~ 15

• Effect of Fumigation Treatment on the Physiological Changes of Onion Bulbs

• ÀÌÇüÃá/Lee, Hyeong Choon

• ¹Ú¹«Çö/½Åµ¿È­/±èÇö±¸/Park, Mu Hyun/Shin, Dong Hwa/Kim, Hyun Ku

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 6 ~ 10

• Microflora of Decayed Onion Bulbs and their Suppression by Fumigation Treatment

• ÀÌÇüÃá/Lee, Hyeong Choon

• ¹Ú¹«Çö/½Åµ¿È­/±èÇö±¸/Park, Mu Hyun/Shin, Dong Hwa/Kim, Hyun Ku

• Korean Journal of Food Science and Technology   1986  Volume.18  No.1 1 ~ 5