• Effect of Extracting Conditions on the Soluble Solid ¢¥ s Yield of Korean Red Ginseng

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 168 ~ 172

• Changes of Protein Pattern of Mungbean Seeds , Phaseolus aureus During Germination

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 163 ~ 167

• Softening Related Changes in Cell Wall Polysaccharides of Persimmon

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 158 ~ 162

• Changes in Lipid Components of Gae - bul , Urechis unicinctus , During Hot - air Drying

• ÀÌÀÀÈ£/Lee, Eung Ho

• ¿À±¤¼ö/¾Èâ¹ü/ÀÌÅÂÇå/Á¤¿µÈÆ/Oh, Kwang Soo/Ahn, Chang Bum/Lee, Tae Hun/Chung, Young Hoon

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 153 ~ 157

• Effects of Polyphosphates and Heart on the Physicochemical Properties of a Restructured Pork Product

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 149 ~ 152

• Comparative Studies on the Polar Lipids Composition in Nonglutinous and Glutinous Rice

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 143 ~ 148

• Comparative Studies on the Lipid Content and Neutral Lipid Composition in Nonglutinous and Glutinous...

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 137 ~ 142

• Modified Atmosphere Storage of ¢¥ Shingo ¢¥ Pears Packaged with Polyethylene Film

• ½ÅÇö°æ/Shin, Hyun Kyung

• ÇÑ´ë¼®/¹Ú°üÈ­/¿Àű¤/±è¿µ¸í/Han, Dae Suk/Park, Kwan Hwa/Oh, Tae Kwang/Kim, Young Myung

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 130 ~ 136

• Keeping Quality of Yogurt Beverage Prepared from Soy Protein Isolate

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 124 ~ 129

• Growth of Lactic Acid Bacteria in Soy Milk and Flavor of Soy Yogurt

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 118 ~ 123

• Rheological Properties of Arrowroot Statch Suspension

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 114 ~ 117

• Effect of Defatting on Hydration of Akibare(Japonica) and Milyang 30(J/Indica) Rice

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 110 ~ 113

• Volatile Components of Pinenut

• ±è¿ë°©/Kim, Yong Kap

• Á¤±Ô´É/¼®Á¤½É/Ã̸ñ¹Ý/Kim, Neung Chung/Ishi, Hirosh/Muraki, Shigeru

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 105 ~ 109

• Preparation and Keeping Quality of Freeze - Dired Roundnose Flounder Meat Paste

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 98 ~ 104

• Barley Noodle Making by Vacuum Press

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 93 ~ 97

• Determination of Intracellular ATP of bacteria on the surface of Chicken

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 88 ~ 92

• Application of Response Surface Analysis for Predicting Moisture Content of Binary Mixture

• ±èÈ£/Kim, H

• À¯¹«¿µ/À±Èñ³²/½Å¿ë´Þ/Yoo, M Y/Yoon, Heeny H N/Shin, Y D

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 82 ~ 87

• Prediction of Sorption Characteristics by Mass Balance Concept

• ±èÈ£/Kim, H

• À¯¹«¿µ/À±Èñ³²/½Å¿ë´Þ/Yoo, M Y/Yoon, Heeny H N/Shin, Y D

• Korean Journal of Food Science and Technology   1986  Volume.18  No.2 77 ~ 81