• Lupin Seed for Human Consumption

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 398 ~ 405

• Effect of Defatting on Gelatinization of Starch and Cooking Properties of Akibare(Japonica) and Mily...

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 393 ~ 397

• Evaluation of Red Pigment of Cockscomb Flower in Model Food Systems as a Natural Food Colorant

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 388 ~ 392

• Changes in Oligosaccharides and Sensory Quality of Soymilk During Germination

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 382 ~ 387

• Pigment - forming bacteria in the presence of L - typrosine and their possible role in the browning ...

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 376 ~ 381

• Effect of Temperature on Cooking Rate of Soybean

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 372 ~ 375

• Prediction of Firmness and Strength of Low - ester Pectin Gel from Chemical Composition

• V. N. M. Rao, C. J. B. Smit

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 364 ~ 371

• Effects of Temperature and Composition on the Thermal Conductivity and Thermal Diffusivity of Some F...

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 357 ~ 363

• Drying Characteristics of Minced Fish on Drum Dryers

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 351 ~ 356

• Desmutagenic Effect of Legumes and Plants Crude Saponins in Salmonella typhimurium TA 98

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 345 ~ 350

• A Simple Method for Detection of Trypsin Inhibitors in Soybean(Glycine max)

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• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 339 ~ 344

• Quality Evaluation of Raw Tomato Fruits

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 335 ~ 338

• Blending Effect of Palm Oil on Physicochemical Properties of Rice Bran Oil

• ±è±æȯ/Kim, Kil Hwan

• ±è¼±±â/±ÇÅ¿Ï/À±¼®ÈÄ/Å׾߱º/Kim, Sun Ki/Kwon, Tai Wan/Yoon, Suk Hoo/Teah, Yau Kun

• Korean Journal of Food Science and Technology   1986  Volume.18  No.5 329 ~ 333