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Korean Journal of Food Science and Technology
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1
Effect of Silicone Oil on Properties of Cooking Oils for Pork Cutlet Frying
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 556 ~ 560
2
Design and Evaluation of a Microcomputer - based Vacuum Drying System for Shiitake Mushrooms
,
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 550 ~ 555
3
Changes in the Mercury Content of Some Foods during the Washing and Cooking Processes
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 543 ~ 549
4
Antioxidative Characteristics of Soybean Sauce in Lipid Oxidation Process
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 537 ~ 542
5
Triglyceride Composition of Kidney Bean(Phaseolus vulgaris L .)
, , , , ,
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 533 ~ 536
6
Lipid Composition of Kidney Bean(Phaseolus vulgaris L .)
, , , ,
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 528 ~ 532
7
Microbiological Studies and Biochemical Changes in Fermenting Soybean Curd Residue during Fermentati
...
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Korean Journal of Food Science and Technology
1987 Volume.19 No.6 520 ~ 527
8
Kinetics of Thermal Softening of Chinese Cabbage Tissue
, ,
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 515 ~ 519
9
Purification and Properties of the Peroxidase in Castanea Semen
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Korean Journal of Food Science and Technology
1987 Volume.19 No.6 506 ~ 514
10
Functional Properties of Lupinseed Protein Concentrate
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 499 ~ 505
11
Solids Loss with Water Uptake during Soaking of Soybeans
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Korean Journal of Food Science and Technology
1987 Volume.19 No.6 492 ~ 498
12
The Heat Pump Application to the Food Concentration
½Åµ¿È/Shin, Dong Hwa
±èº´»ï/°Åë»ï/¹Ú³ëÇö/Kim, Byeong Sam/Kang, Tong Sam/Park, Noh Hyun
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 486 ~ 491
13
Effect of Cooking Methods on the Qualities of Quick Cooking Rice
±è¿µ¸í/Kim, Yung Myung
½Åµ¿È/ÀÌÇöÀ¯/±èÁ¤»ó/Shin, Dong Hwa/Lee, Hyun Yu/Kim, Jeong Sang
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 480 ~ 485
14
A Survey on the Sodium Chloride Content of Common Restaurant Meals in Seoul Area
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 475 ~ 479
15
Formation of Active Oxygens by Linoleic Acid Peroxidation
¹Ú¿µÈ£/Park, Yeung Ho
ÃÖ¼ö¾È/°ÁøÈÆ/±è¼±ºÀ/¿°µ¿¹Î/Choi, Su An/Kang, Jin Hoon/Kim, Seon Bong/Yeum, Dong Min
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 471 ~ 474
16
Simulation of Quality Changes and Prediction of Shelf - life in Dried Laver Packaged with Plastic Fi
...
, ,
Korean Journal of Food Science and Technology
1987 Volume.19 No.6 463 ~ 470
17
Microbiological Investigation of Swollen Commercially Canned Grapes and Peaches
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Korean Journal of Food Science and Technology
1987 Volume.19 No.5 453 ~ 455
18
Effect of Cook Temperatures on Firming Rate of Cooked Rice
, ,
Korean Journal of Food Science and Technology
1987 Volume.19 No.5 451 ~ 452
19
A New Evaluation of Browning Reactions of Korean Traditional Soy Sauce Mash During Fermentation
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Korean Journal of Food Science and Technology
1987 Volume.19 No.5 446 ~ 450
20
Localization of Lipoxygenase in Germinating Soybeans
Korean Journal of Food Science and Technology
1987 Volume.19 No.5 441 ~ 445
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