• Influence of Soybean Storage Condition on Soybean Curd Quality

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 382 ~ 386

• Molecular Species of Triglycerides in Watermelon Seed Oil

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 377 ~ 381

• Structural Properties of Rice Starch and Its Components

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 371 ~ 376

• Effect of Phosphate on Rheological Properties of Gelatinized Rice Starch Solution

• ±èÀÏȯ/Kim, Il Hwan

• À̽ſµ/±è¼º°ï/Lee, Shin Young/Kim, Sung Kun

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 366 ~ 370

• Aroma Components in Korean Citron(Citrus medica)

• ½Åµ¿È­/Shin, Dong Hwa

• ÀÌÇöÀ¯/±è¿µ¸í/¼±ºÀ±Ô/Lee, Hyun Yu/Kim, Young Myung/Sun, Bong Kuo

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 361 ~ 365

• Lactic Acid Fermentation of Soymilk by Mixed Cultures of Lactobacillus acidophilus and Saccharomyces...

• , Jang Yeon-Soo, , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 355 ~ 360

• Analysis of the Aroma Constituents of Korean mandarin(Citrus reticula) and Orange Juices by Capillar...

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 346 ~ 354

• Physico - chemical Properties of Korean Mandarin(Citrus reticula) Orange Juices

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 338 ~ 345

• Sorption Characteristics of Barleys at Various Relative Humidities

• Kim Chang-Soo, , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 331 ~ 337

• Isolation of Methanol - assimilating Candida boidinii YF - 3 and Production of Single Cell Protein

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 324 ~ 330

• Determination of Dietary Fiber Content in Some Fruits and Vegetables

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 317 ~ 323

• The Role of Active Oxygen on DNA Damage by Linoleic Acid Peroxidation Products

• ÀÌ¿ë¿ì/Lee, Yong Woo

• ±èÀμö/¹Ú¿µÈ£/°­ÁøÈÆ/±è¼±ºÀ/Kim, In Soo/Park, Yeung Ho/Kang, Jin Hoon/Kim, Seon Bong

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 311 ~ 316

• Changes of Lipids in Whole Soybean and Soy Flour during Storage

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 305 ~ 310

• Rheological Properties of Gelatinized Arrowroot Starch Solution

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 300 ~ 304

• Purification and Characterization of Mungbean Lipoxygenase

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 295 ~ 299

• The Chemical Composition of Pearled , Cutted and Pressed Barleys

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 290 ~ 294

• Protein Partition in an Aqueous Poly(ethyleneglycol) - salt Two - phase System

• Korean Journal of Food Science and Technology   1987  Volume.19  No.4 285 ~ 289