• Microbiological Investigation of Swollen Commercially Canned Grapes and Peaches

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 453 ~ 455

• Effect of Cook Temperatures on Firming Rate of Cooked Rice

• , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 451 ~ 452

• A New Evaluation of Browning Reactions of Korean Traditional Soy Sauce Mash During Fermentation

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 446 ~ 450

• Localization of Lipoxygenase in Germinating Soybeans

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 441 ~ 445

• Gelatinization Properties of Heat - Moisture Treated Potato and Sweetpotato Starches

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 435 ~ 440

• Separation of EPA and DHA from Fish Oil by Solubility Differences of Fatty Acid Salts in Ethanol

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 430 ~ 434

• Mineral Constituents of Honey Produced in Korea

• Àü½Â±Ô/Chun, Sung Kyu

• ±èÀç±æ/ÀåÇбæ/À̵¿ÅÂ/¹èÁöÇö/Kim, Jae Gil/Chang, Hak Gil/Lee, Dong Tae/Bae, Ji Hyun

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 426 ~ 429

• Effects of Process Conditions on Sardine Oil During Bleaching and Deodorization

• ½ÅÇö°æ/Shin, Hyun Kyung

• ¾Èº´ÇÐ/±èöÁø/Ȳ¼º¿¬/Ahn, Byung Hak/Kim, Chul Jin/Hwang, Sung Yeon

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 420 ~ 425

• Polysaccharide Production by Pseudomonas elodea ATCC 31461

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 414 ~ 419

• Functional Properties of the Microcrystalline Collagen Manufactured from Raw Pigskins

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 409 ~ 413

• Decontamination of Poultry Feeds by Gamma Irradiation

• , , , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 403 ~ 408

• Purification and Thermal Inactivation of Two Lipoxygenase Isoenzymes from Potato Tubers

• Kang Nam-Jun, 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 397 ~ 402

• Isolation and Identification of Free Phenolic Acids in Korean Ginseng

• , 

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 392 ~ 396

• Quantitative Determination of Flatulence Factors in Legume Seeds and Soy Products

• Korean Journal of Food Science and Technology   1987  Volume.19  No.5 387 ~ 391