• Desmutagenic Action of Sugar Degradation Products

• ±èÀμö/Kim, In Soo

• ¹Ú¿µÈ£/±è¼±ºÀ/¿°µ¿¹Î/Park, Yeung Ho/Kim, Seon Bong/Yeum, Dong Min

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 119 ~ 124

• Effects of Gamma Irradiation on the Decontamination of Animal Feeds

• Á¶ÇÑ¿Á/Cho, Han Ok

• ±ÇÁßÈ£/º¯¸í¿ì/Â÷º¸¼÷/±è¿µ¾Ö/Kwon, Joong Ho/Byun, Myung Woo/Cha, Bo Sook/Kim, Young Bae

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 112 ~ 118

• Effects of Oxidant , Reductant Treatment and Its Phosphorylation on Qualities and Functional Propert...

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 106 ~ 111

• Composition of Organic Acid and Fatty Acid in Pleurotus ostreatus , Lentinus edodes and Agaricus bis...

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 100 ~ 105

• Changes in Texture and Cell Wall Polysaccharides of Persimmon by Temperature Changes

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 95 ~ 99

• Differentitation of Yeast Species by Techniques of Electrophoresis and Immunodiffusion

• , , , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 90 ~ 94

• The Characteristics of Growth of Brochothrix thermosphacta on Packaged Beef

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 85 ~ 89

• Production and Enzymatic Characteristics of ¥á - Galactosidase from Aspergillus niger

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 79 ~ 84

• Microstructural Properties of Tropical Legume Seeds

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 72 ~ 78

• Changes of Flavor Components and Lipid Contents in Tomato fruits during Storage

• , , , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 63 ~ 71

• Relationship of Properties of Rice and Texture of Japonica and J/Indica Cooked Rice

• , , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 59 ~ 62

• The Effect of Ganoderma lucidum Water Soluble Extract on Higher Alcohol Production of Saccharomyces ...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 52 ~ 58

• Effect of Packaging Method on the Storage Stability of Hair Tail Products

• ½Åµ¿È­/Shin, Dong Hwa

• ±èÇö±¸/Á¶±æ¼®/°­Åë»ï/Kim, Hyun Ku/Jo, Kil Suk/Kang, Tong Sam

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 45 ~ 51

• Effect of Na - Acetate , Na - Malate and K - Sorbate on the pH , Acidity and Sourness during Kimchi ...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 40 ~ 44

• Electrophoretic Pattern of Specific Proteins in Meat Products

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 34 ~ 39

• Growth and Lipid Accumulation of Rhodotorula marina IFO 0879 by Fermentation of Lactose

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 28 ~ 33

• Combination Effects of Potassium Sorbate and Sodium Benzoate with Sodium Chloride on the Growth of B...

• ÃÖ¾ðÈ£/Choi, Eon Ho

• Á¶³²¼÷/¾ç¿©¿µ/À±Á¤ÇØ/Cho, Nam Sook/Yang, Yeo Young/Youn, Jung Hee

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 23 ~ 27

• Retrogradation of Dilute Starch Dispersion

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 13 ~ 18

• Effect of Packaging Method on the Storage Stability of Filleted Mackerel Products

• ½Åµ¿È­/Shin, Dong Hwa

• ±èÇö±¸/Á¶±æ¼®/°­Åë»ï/Kim, Hyun Ku/Jo, Kil Suk/Kang, Tong Sam

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 6 ~ 12

• Effect of Sizes of Boiled - Dired Anchovies on the Storage Stability

• ±èÇö±¸/Kim, Hyun Ku

• Á¶±æ¼®/°­Åë»ï/±è¿µ¸í/Jo, Kil Suk/Kang, Tong Sam/Kim, Young Myoung

• Korean Journal of Food Science and Technology   1988  Volume.20  No.1 1 ~ 5