• Nitrite Scavenging Effect of Maillard Reaction Products Derived from Glucose - Amino Acids

• À̵¿È£/Lee, Dong Ho

• ¹ÚÁø¿ì/¹Ú¿µÈ£/±è¼±ºÀ/µµÁ¤·æ/¿°µ¿¹Î/Park, Jin Woo/Park, Yeung Ho/Kim, Seon Bong/Do, Jung Roung/Yeum, Dong Min

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 453 ~ 458

• The Effect of Freezing Rates on the Physico - Chemical Changes of Beef during Frozen Storage at - 20...

• ±è¿µÈ£/Kim, Young Ho

• À̹«ÇÏ/¾ç½Â¿ë/Lee, Moo Ha/YANG, Seung Yong

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 447 ~ 452

• Effects of Alkaline Treatment on Some Quality of Anchovy Extract

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 441 ~ 446

• Improvement of Yields and Organoleptic Quality of Anchovy Extract by Alkali - Protease Hydrolysis

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 433 ~ 440

• Efficacy of Enzyme Treatment for the Quality Improvement of Soymilk

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 426 ~ 432

• Pre - concentration of Apple Juice with Different Reverse Osmosis Membranes

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 419 ~ 425

• Characteristics of Dry and Moist Type Sweet Potato Starches

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 412 ~ 418

• Effects of H2O2 and Papain Treatments , and Acylation on Chemical and Functional Properties of Defat...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 405 ~ 411

• Browning and Sorption Characteristics of Garlic Powder with Relative Humidity and Storage Temperatur...

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 399 ~ 404

• Physicochemical Characteristics of Rice Flour Gelatinized by Drum - Drying

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 392 ~ 398

• Studies on Preparation and Quality of Oyster(Crassostrea gigas) , Sea mussel(Mytilus coruscus) and C...

• ±èµ¿¼ö/Kim, Dong Soo

• ÀÌ¿µÃ¶/±è¿µ¸í/±è¿µµ¿/Lee, Young Chul/Kim, Young Myoung

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 385 ~ 391

• Effects of Packaging Methods on Water Adsorption Rate and Shelf - life of Hot - air and Freeze Dried...

• °íÇÏ¿µ/Koh, Ha Young

• ½Åµ¿È­/°­Åë»ï/¹ÚÇü¿ì/Shin, Dong Hwa/Kang, Tong Sam/Park, Hyung Woo

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 380 ~ 384

• Study on the Temperature Adaptation of Contractile Myofibrillar Proteins from Fish Species

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 371 ~ 379

• Preparation and Keeping Quality of Intermediate Moisture Food from Oyster and Sea Mussel

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 363 ~ 370

• Effects of Garlic Extracts on the Aerobic Bacteria Isolated from Kimchi

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 357 ~ 362

• Modification of Conventional Freeze Dryer

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 350 ~ 356

• Differential Scanning Calorimetry of Rice Starch

• ±è¿µ¹è/Kim, Young Bae

• À±ÀÎÈ­/¹Ú°üÈ­/Çöâ±â/Yoon, In Hwa/Park, Kwan Hwa/Hyun, Chang Kee

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 331 ~ 337

• Microcomputer - controlled Koji Incubation System and Its Application to Barley Koji Manufacture

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 326 ~ 330

• Effects of Heat Treatment of Soy Milk on Acid Production by Lactic Acid Bacteria and Quality of Soy ...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 317 ~ 325

• Textural Properties of Gelatinized Model Food system

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.3 310 ~ 316