• Gas Chromatographic Determination of Flavor Stability of Cooking Oils

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 732 ~ 735

• Screening of ¥ã- Linolenic Acid - Producing Fungi

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 724 ~ 731

• Aroma Compounds Produced by the Yeast Hansenula saturnus var . saturnus lsolated from Soil

• ½ÅÇö°æ/Shin, Hyun Kyung

• ¾Èº´ÇÐ/°­ÈƽÂ/Ahn, Byung Hak/Kang, Hun Seung

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 718 ~ 723

• Diffusion of Sodium Chloride in Chinese Cabbage during Salting

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• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 711 ~ 717

• The Effect of Various Humectants on Equilibrium Moisture Content and Storage Stability of Seasoned S...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 704 ~ 710

• Cooking Properties of Some Korean Soybeans

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 699 ~ 703

• Changes of Lipids in Raw and Processed Adlay Powder during Storage

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 691 ~ 698

• Influence of Processing on Quality of Carrot Juice

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 683 ~ 690

• Lipid Composition of Roe , Muscle and Viscus of Liza Carinata , a Species of the Mugilidae Family

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 674 ~ 682

• Effects of Prefermentation and Extrusion Cooking on the Latic Fermentation of Rice - Soybean Based B...

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 666 ~ 673

• Bitter Peptides Derived from ¥ás1 - and ¥â - Casein Digested with Alkaline Protease from Bacillus su...

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 659 ~ 665

• Mobilization of Proteins in the Cotyledons of Germinating Soybeans(Glycine max)

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 650 ~ 658

• Screening of Oriental Drugs for ¥á - Amylase Inhibitor

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 644 ~ 649

• Effects of Composited Treatment on the Increase of the Useful Life - time of Frying Oil

• ±èÀÎȯ/Kim, In Whan

• ½ÅÇö°æ/±èöÁø/Shin, Hyun Kyung/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 637 ~ 643

• The Chemical Composition of Korean Honey

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 631 ~ 636

• Effects of Phosphorylation and Acetylation on Functional Properties and Structure of Soy Protein

• , 

• Korean Journal of Food Science and Technology   1988  Volume.20  No.5 625 ~ 630