• Kinetic Studies on Hydration of Olchal and Hankangchalbyeo Waxy Rices

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 313 ~ 319

• Mass Transfer during Osmotic Dehydration of Carrots and Its Effect on Browning Reaction

• Kim Myung-Hwan

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 307 ~ 312

• Physico - chemical Changes of Radish Cubes for Kakdugi during Salting

• Kim Joong-Man

• Shin Mi-Kyung, Hwang Ho-Sun

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 300 ~ 306

• Effects of Processing Methods on the Quality of the Dehydrated Instant Rice

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 294 ~ 299

• Changes in Volume of Soybeans during Hydration

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 289 ~ 293

• The Physico - Chemical Changes of Meat Sausage during Storage at Different Temperature

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 283 ~ 288

• Contamination Level and Dietary Intake of Total Mercury in Common Restaurant Meals of Seoul Area

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 276 ~ 282

• Comparative Studies on the Dietary Fiber , Amino Acids and Lipids Components of Yullmoo and Yeomjoo

• , , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 269 ~ 275

• Studies on the Polar Lipids Composition in Brown Rice and Milled Rice

• , , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 262 ~ 268

• Changes in Compression Strength of Corrugated Paperboard Box in Several Conditions

• , , , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 258 ~ 261

• Comparison of Shelf - life of Vienna Sausage Packed with Polyvinylidene Chloride and Nylon Laminated...

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 252 ~ 257

• Study on the Processing and Compositions of Salted and Dried Mullet Roe

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 242 ~ 251

• Development of Corrugated Paperboard Box for Agricultural and Fishery Products

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 238 ~ 241

• Testing Methods for Permeability of Plastic Films

• °íÇÏ¿µ/Koh, Ha Young

• ½Åµ¿È­/°­Åë»ï/¹ÚÇü¿ì/Shin, Dong Hwa/Kang, Tong Sam/Park, Hyung Woo

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 235 ~ 237

• Changes in Flavor of Chungkookjang During Fermentation

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 229 ~ 234

• Determination of Residual Pesticides in Bean Sprout

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 224 ~ 228

• Determination of Natural Contents of Total Sulfites in Fruits and Vegetables by Ion Chromatography

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 218 ~ 223

• Drying and Shrinking Rate Equation of Root Vegetables

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 212 ~ 217

• Influencing Factors in Drying and Shrinking Characteristics of Root Vegetables

• , 

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 203 ~ 211

• Characteristics of Sikhye(Korean Traditional Drink) made with Different Amount of Cooked Rice and Ma...

• Korean Journal of Food Science and Technology   1989  Volume.21  No.2 197 ~ 202