• Antimicrobial Activity of Essential Oils of Curry Spices

• ÃÖÃá¾ð/Choi, Chun Un

• ¹Ú±â¹®/Á¤Ã¢±â/¹Ú¿Ï±Ô/À¯ÀÍÁ¦/Park, Ki Moon/Chung, Chang Ki/Park, Oan Kyu/Yoo, Ik Je

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 716 ~ 719

• Continuous Separation of Lysozyme from Egg White by Ion Exchange Column Chromatography

• ÃÖÃá¾ð/Choi, Chun Un

• ¾ÈÅÂȸ/±èÇöÀ§/¹Ú±â¹®/¹Ú¼ºÁØ/±èÇö¼®/Ahn, Tae Hoe/Kim, Hyean Wee/Park, Ki Moon/Park, Seong Joon/Kim, Hyeon Seok

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 711 ~ 715

• Effect of Temperature and Salts Concentration of Kimchi Manufacturing on Storage

• ÀÌÀμ±/Lee, In Sun

• À¯Áø¿µ/±¸¿µÁ¶/Á¤°Ç¼·/Ãֽžç/±è¿µºÀ/Yoo, Jin Young/Koo, Young Jo/Chung, Kun Sub/Choi, Shin Yang/Kim, Young Boong

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 707 ~ 710

• Study on Preparation of Yogurt Milk and Soy Protein

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 700 ~ 706

• Ethanol Production by the Mixed Culture of Some Aspergilli and Saccharomyces cerevisiae

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 696 ~ 699

• Adsorption Characteristics and Moisture Content Prediction Model of Coffee with Water Activity and T...

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 690 ~ 695

• Development of Pressure Monitoring System and Pressure Changes during Kimchi Fermentation

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 686 ~ 689

• Changes in the Physicochemical Characteristics and Trans Acid of Cottonseed Oil during Selective Hyd...

• ±èÁ¾¼ö/Kim, Jong Soo

• ÃÖÃá¾ð/¾ÈÅÂȸ/±èÇöÀ§/¹Ú±â¹®/½ÉÁßȯ/¹Ú¼ºÁØ/Choi, Chun Un/Ahn, Tae Hoe/Kim, Hyean Wee/Park, Ki Moon/Shim, Joong Hwan/Park,...

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 681 ~ 685

• Rapid Quality Evaluation of Dried Red Pepper by Near - infrared Spectroscopy

• ±èÇö±¸/Kim, Hyun Koo

• ¹Ú¹«Çö/Á¶·¡±¤/È«Áøȯ/Park, Moo Hyun/Cho, Rae Kwang/Hong, Jin Hwan

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 675 ~ 680

• Tempeh Fermentation from a Mixture of Soybean and Sorghum Grain

• ±èµ¿Ã¶/Kim, Dong Chul

• ±èÁ¾ÅÂ/±èöÁø/±ÇÅ¿Ï/Kim, Chong Tai/Kim, Chul Jin/Kwon, Tae Won

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 668 ~ 674

• Comparison of Physicochemical Properties of Starch Acetates Prepared by Conventional , Preheat Treat...

• ±èµ¿Ã¶/Kim, Dong Chul

• ±èÁ¾ÅÂ/±èöÁø/À¯±âÇü/Kim, Chong Tai/Kim, Chul Jin/Ryu, Gi Hyung

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 659 ~ 667

• Comparison of Physicochemical Properties of Starch Phosphates Prepared by Dry Heating and Extrusion ...

• ±èµ¿Ã¶/Kim, Dong Chul

• ±èÁ¾ÅÂ/±èöÁø/À¯±âÇü/Kim, Chong Tai/Kim, Chul Jin/Ryu, Gi Hyung

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 651 ~ 658

• Rheological Properties of Garlic Juice and its Concentrate

• ¹Ú¹«Çö/Park, Moo Hyun

• ÇѺÀÈ£/±èº´»ï/¹èÅÂÁø/¹Ú³ëÇö/Han, Bong Ho/Kim, Byeong Sam/Bae, Tae Jin/Park, Noh Hyun

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 646 ~ 650

• Electrophoretic Patterns of Myofibrillar Proteins by Sugar Addition and Heat Treatment

• , , 

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 640 ~ 645

• Studies on Antimutagenic Effects and Gene Repair of Enzymatic Browning Reaction Products

• , 

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 632 ~ 639

• Antimutagenic Effects of Browning Products Reacted with Polyphenol Oxidase Extracted from Apple

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 625 ~ 631

• Antimutagenic Effects of Browning Products Reacted with Polyphenol Oxidase Extracted from Apple by U...

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 618 ~ 624

• Production of Vitamin B12 by Using Protoplast Fusion between Bacillus natto and Bacillus megaterium

• , , , 

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 611 ~ 617

• Structural Properties of Cold Water Extractable ¥á - D - glucan in Rice Flours

• , , 

• Korean Journal of Food Science and Technology   1990  Volume.22  No.6 603 ~ 610