• Rheological Properties of Soyprotein Dope

• º¯½Ã¸í/Byun, Si Myung

• Á¶¼÷ÀÚ/±èÁöõ/º¯ÆòÈ­/Cho, Sook Ja/Kim, Jee Cheon/Byun, Phyung Hwa

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 759 ~ 763

• Sensory Evaluation of Kimchi using Two Ethnic Groups

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 755 ~ 758

• Effects of Processing Conditions on the Sensory Properties of Cheddar Cheese

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 750 ~ 754

• Risogurt , a Mixture of Lactic Acid Fermented Rice and Soybean Protein : Development and Properties

• ±è¿µÁø/Kim, Young Jin

• ³²¿µÁß/±Ç´ë¿µ/±è³²¼ö/¸ñö±Õ/ÇÑÁø¼÷/Nam, Young Jung/Kwon, Dae Young/Kim, Namsoo/Mok, Chulkyoon/Han, Jinsuk

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 745 ~ 749

• Lactic Acid Fermentation of Rice and Quality Improvement by Amylolytic Enzyme Treatment during Ferme...

• ±è¿µÁø/Kim, Young Jin

• ³²¿µÁß/±Ç´ë¿µ/±è³²¼ö/¸ñö±Õ/ÇÑÁø¼÷/Nam, Young Jung/Kwon, Dae Young/Kim, Namsoo/Mok, Chulkyoon/Han, Jinsuk

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 739 ~ 744

• Factors Affecting Lipid Oxidation In Full - fat Soy Flour

• Lee, C C, Johnson, L A

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 732 ~ 738

• Determination of Optimum Sterilization Condition for the Production of Retort Pouched Curry Sauce

• ÃÖÃá¾ð/Choi, Chun Un

• Â÷ȯ¼ö/Á¤¸í¼ö/±¸º»¿­/¾ÈÆò¿í/Cha, Hwan Soo/Chung, Myong Soo/Koo, Bon Youl/Ahn, Peong Ug

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 723 ~ 731

• Quality Change of Marinated Chicken Drummettes as Affected by Vacuum Packing , ¢¥ Rub ¢¥ , Storage T...

• , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 717 ~ 722

• Application of Multivariate Statistics for Characterization of Sensory Properties in Pre - Cooked Fo...

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 711 ~ 716

• Effects of Washing and Desinewing Treatments on the Composition and Quality Characteristics of Spent...

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 702 ~ 710

• Effect of Bicarbonate and Phosphate Buffer Treatments on the Structure and Thermal Stability of Spen...

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 695 ~ 701

• Microbial Characterization of Jangsu

• ±è¼±¿µ/Kim, Sun Young

• ÀÌöȣ/¹«»ç¼ö¾È¿¡/±è±âÀº/Lee, Cherl Ho/Souane, Moussa/Kim, Gie Eum

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 689 ~ 694

• Effect of Extrusion - Cooking on the Molecular Structure and Alcohol Yield of Wheat Starch

• , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 683 ~ 688

• Extraction of Soybean Oil Using Supercritical Carbon Dioxide and its Characteristics

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 677 ~ 682

• Effects of Enzyme Treatments and Ultrasonification on Extraction Yields of Lipids and Protein from S...

• ±è½ÂÈ£/Kim, Seung Ho

• ±èÀÎȯ/±ÇÅ¿Ï/À±¼®ÈÄ/Kim, In Hwan/Kwon, Tai Wan/Yoon, Suk Hoo

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 673 ~ 676

• Effects of Ginseng on Lipid Oxidation and Color of Pork and Chicken Breast Meat

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 667 ~ 672

• Effect of PSE Pork on Physiochemical and Microbiological Properties of European Style Fermented Saus...

• , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 661 ~ 666

• Heats of Moisture Adsorption for Sunflower Nutmeat Products

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 656 ~ 660

• Effects of Wheat Flour Protein Contents on Ramyon(deep - fried instant noodle) Quality

• Chung Gu-Sik

• Korean Journal of Food Science and Technology   1991  Volume.23  No.6 649 ~ 655

• Single Cell Protein Production from Chinese Cabbage Juice

• Korean Journal of Food Science and Technology   1991  Volume.23  No.5 646 ~ 648