• Studies on the Qualities and Storability of Soybean Oil - Added Milled Rice

• , , , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 248 ~ 250

• Effect of Dextrin on Sorption Characteristics and Quality of Vacuum Frying Dried Carrot

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 241 ~ 247

• Product Characteristics as Factors of Process Parameters in Starch Phosphates Preparation by Twin - ...

• ±èµ¿Ã¶/Kim, Dong Chul

• ±èÇؼº/±èÁ¾ÅÂ/±èöÁø/Kim, Hae Sung/Kim, Chong Tai/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 235 ~ 240

• Studies on the Textural Quality Improvement of French - Fried Potato Produced with Korean Potato Var...

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 229 ~ 234

• Effect of Linoleate Hydroperoxide on Pepsin Activity

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 224 ~ 228

• Diffused Quantity Prediction Model and Diffusion Coefficient of Gel Food in the Mass Transfer Proces...

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 217 ~ 223

• Studies on Mechanization of Yukwa Making

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 212 ~ 216

• Antimicrobial Effect of Some Plant Extracts and Their Fractionates for Food Spoilage Microorganisms

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 205 ~ 211

• Screening of Natural Antimicrobial Plant Extract on Food Spoilage Microorganisms

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 200 ~ 204

• Effects of Salt and Alkaline Reagent on Rheological Properties of Instant Noodle Flour Differing in ...

• Chung Gu-Sik

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 192 ~ 199

• Addition of Salts and Their Mixtures for Improvement of Storage Stability of Kimchi

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• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 188 ~ 191

• Effect of Enzyme and Inorganic Salts Addition and Heat Treatment on Kimchi Fermentation

• ÀÌÇüÀç/Lee, Hyung Jae

• ±è¿ìÁ¤/±¸°æÇü/°­±Ù¿Á/Kim, Woo Jung/Ku, Kyung Hyung/Kang, Kun Og

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 183 ~ 187

• Physicochemical Properties of Hydroxypropylated Corn Starches

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 175 ~ 182

• Optimization of Biopolymer Production from Alkali - Tolerant Bacillus sp .

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 167 ~ 174

• Isolation and Characterization of Biopolymer Producing Alkali - Tolerant Bacterial Strain

• ±ÇÀͺÎ/Kwon, Ik Boo

• À¯ÁÖÇö/À̽ſµ/À̹ü¼ö/½Å¿øö/Yu, Ju Hyun/Lee, Shin Young/Lee, Beom Su/Shin, Weon Chul

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 161 ~ 166

• Prediction Equations for Internal Temperature and Yields of Chicken Patties During Deep Fat Frying

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 157 ~ 160

• The Effect of Glucono delta Lactone , Starter Clulture and NaCl on the Production of Staphylococcal ...

• , , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 150 ~ 156

• Volatile Flavor Components of Korean Ginger(Zingiber officinale Roscoe)

• , , , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 141 ~ 149

• The Influence of Pre - and Post - harvest Factors on the Shelf - life and Quality of Leaf Lettuce

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 133 ~ 140

• Volatile Components of Perillae folium

• Kim Yong-Tae

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.2 129 ~ 132