• Effects of Organic Acids on the Storability of Chilled Beef

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 379 ~ 387

• Chemical Composition of Bangah(Agastache rugosa O . Kuntze) Herb

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 375 ~ 378

• Inhibitory Effects of Garlic on the Mutagenicity in Salmonella Assay System and on the Growth of HT ...

• ±è¼ÒÈñ/Kim, So Hee

• ¹Ú°Ç¿µ/Á¤ÇØ¿µ/¼­¸íÀÚ/Park, Kun Young/Chung, Hae Young/Suh, Myung Ja

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 370 ~ 374

• Denaturation of Heat Treated Lysozyme under High Pressure Conditions

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 366 ~ 369

• Effect of Random Interesterification on the Physicochemical Properties in Blends of Corn Germ Oil an...

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• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 360 ~ 365

• Thermal Degradation Kinetics of Monosodium Glutamate as Affected by Temperature and pH

• Cha Bo-Sook

• Han Min-Soo, Kim Woo-Jung

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 355 ~ 359

• Isolation of Alkaline Amylase - Producing Bacillus sp . and Some Properties of Its Crude Enzyme

• º¯½Ã¸í/Byun, Si Myung

• ÀÌ»ó¿­/½Å¿ëö/±èÅ¿î/Lee, Sang Yeol/Shin, Yong Chul/Kim, Tae Un

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 349 ~ 354

• Characteristics of Defatted and Lipid - reintroduced Sweet Potato Starches

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 341 ~ 348

• Instrumental and Sensory Characteristics of Jelly

• ÀÌÀ±Çü/Lee, Yoon Hyung

• À¯¸í½Ä/À̱Լø/ÀÌÅÂÈÖ/Yoo, Myung Shik/Rhee, Kyu Soon/Lee, Tae Whi

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 336 ~ 340

• The Effect of Sodium Lactate and Sodium Chloride on Water Activity of Water - Sorbitol System

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 330 ~ 335

• Thermal Conductivity of Petiole Tissue of Chinese Cabbage

• º¯À¯·®/Pyun, Yu Ryang

• À̵¿¼±/±èÁÖºÀ/ÃÖµ¿¿ø/Lee, Dong Sun/Kim, Ju Bong/Choi, Dong Won

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 325 ~ 329

• Gelatinization Behaviours and Gel Properties of Hydroxypropylated Corn Starches

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 317 ~ 324

• Antioxidant Activity of Ethanol Extract from Dodok(Codonopsis lanceolata)

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 311 ~ 316

• Kinetic Modelling for the Prediction of Shelf - life of Kimchi Based on Total Acidity as a Quility I...

• , 

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 306 ~ 310

• Attempts to Estimate the Use of Red Pepper in Kimchi and Kochujang(Hot Soy Paste)

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 301 ~ 305

• Quality Attributes of Korean Red Pepper According to Cultivars and Growing Areas

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 296 ~ 300

• Productivity of Polysaccharide by Mutant of Acetobacter pasteurianus IFO 13751

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 291 ~ 295

• Effect of Phytate on the Solubility and Digestibility of Soy Protein Isolates

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• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 286 ~ 290

• Browning and Mutagenicity of Roasted Barley and Sesame Seeds

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 280 ~ 285

• The Effects of Stamping and Roasting Treatments on Volatile Aromatic Components in Curry Powder

• ¹Ú¿Ï±Ô/Park, Wan Kyu

• ÃÖÃá¾ð/±èÇöÀ§/À±Á¾ÈÆ/Choi, Chun Un/Kim, Hyean Wee/Yoon, Jong Hoon

• Korean Journal of Food Science and Technology   1991  Volume.23  No.3 276 ~ 279