• Effects of Functional Properties of Soy Protein Isolate and Qualities of Soybean Curd upon Proteolyt...

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 294 ~ 299

• Quality Characteristics of Commercial Breakfast Cereals

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 289 ~ 293

• Effect of Phytate on the Electrophoretic Behavior of Rapeseed Protein Isolate

• , 

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 284 ~ 288

• Effect of Phytate on the Solubility and Digestibility of Rapeseed Protein Isolate

• , 

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 279 ~ 283

• A Study on the Gas Chromatographic Analysis of Alcohols and Organic Acids during Takju Fermentation

• , 

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 272 ~ 278

• Relationships between the Taste Components and Sensory Preference of Korean Red Peppers

• , 

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 266 ~ 271

• Rheological Properties of Radish Juice Concentrates

• ±è±æȯ/Kim, Kil Hwan

• À̼¼Àº/±èµ¿¸¸/À̺οë/ÁøÀç¼ø/Lee, Se Eun/Kim, Dong Man/Lee, Boo Yong/Jin, Jae Soon

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 261 ~ 265

• A Consideration on its Kinetics for shelf - life Prediction of Meat Sausage

• Kim Soo-Min

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 256 ~ 260

• Effect of Interesterified Lard for the Preparation of Pie Crust

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 251 ~ 255

• Effects of Free Alkali and Moisture on Sucrose Polyesters Synthesis

• ±è¼®ÁÖ/Kim, Suk ju

• °ø¿î¿µ/À±Èñ³²/Á¤ÇÏ¿­/À±¼º¿ì/Kong, Un Young/Yoon, Hee Nam/Chung, Ha Yull/Yoon, Sung Woo

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 247 ~ 250

• Optimization of Soybean Oil Fatty Acid Methyl Esters Preparation for Sucrose Polyesters Synthesis

• ±è¼®ÁÖ/Kim, Suk ju

• °ø¿î¿µ/À±Èñ³²/Á¤ÇÏ¿­/À±¼º¿ì/Kong, Un Young/Yoon, Hee Nam/Chung, Ha Yull/Yoon, Sung Woo

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 240 ~ 246

• Effect of Glucose on Thermal Degradation of MSG

• Cha Bo-Sook

• Han Min-Soo, Kim Woo-Jung

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 236 ~ 239

• Kinetics of pH Changes during Thermal Degradation of MSG under Model System

• Cha Bo-Sook

• Han Min-Soo, Kim Woo-Jung

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 232 ~ 235

• A Linearization Model of the Stress Relaxation Curves for Fruits and Vegetables

• , , 

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 226 ~ 231

• Production of Candida utilis Biomass on Chinese Cabbage Juice

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 221 ~ 225

• Isolation and Characterization of Caffeine Degrading Bacteria

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 215 ~ 220

• Development of Fresh Cheeses and Whey Drinks Using Milk Components

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 209 ~ 214

• Development of Immunoassay Systems for the Assay of Soy Protein in Meat Products

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• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 204 ~ 208

• Studies on the Separation of Taste Components from Sea Tangle(Laminaria japonica) Extract by Cross F...

• À念»ó/Chang, Young Sang

• ½ÅÀçÀÍ/ÀÌÈ£ºÀ/À̽·Ä/Shin, Zae Ik/Lee, Ho Bong/Lee, Seung Ryeol

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 199 ~ 203

• Inhibitory Effect of Radish Juice on the Mutagenicity and Its Characteristics

• ±è±æȯ/Kim, Kil Hwan

• ±èµ¿¸¸/ÁøÀç¼ø/±è¼®Áß/Kim, Dong Man/Jin, Jae Soon/Kim, Seok Joong

• Korean Journal of Food Science and Technology   1992  Volume.24  No.3 193 ~ 198