• Changes in Properties of Waxy Rice During Steeping in Water

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 86 ~ 87

• Effects of Ionizing Energy on Some Physico - Chemical Properties of Chestnut Starch

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 83 ~ 85

• Development of a New Processing Method and Quality Evaluation of Yeast Autolyzate

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 78 ~ 82

• The Treatment of Industrial Wastewater by the Fluidized - Bed Biofilm Reactor

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 69 ~ 77

• Heat Penetration Characteristics and Keeping Quality of Retort Pouched Curry

• ¹Ú¼ºÁØ/Park, Seong Joon

• ±¸º»¿­/º¯À¯·®/¼Õ¼¼Çü/Koo, Bon Youl/Byeon, You Ryang/Son, Se Hyeong

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 63 ~ 68

• Postmortem Biochemical and Physical Changes in the Red Musculature of Korean Native Beef Cattle Stor...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 57 ~ 62

• Kinds and Changes in the Amount of the Flavor Compounds Formed during Storage of Ramyon

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 52 ~ 56

• Effect of Iron(¥±) - ascorbate Complex on Protein and DNA of Phages

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 46 ~ 51

• Modification of Functional Properties of Soy Protein Isolate by Poteolytic Enzymes

• Cha Myung-Hwa

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 39 ~ 45

• Manufacture of Processed Foods and its Quality Characteristics from Kumquats , a Citrus Varieth Prod...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 33 ~ 38

• Effect of Temperature and Pressure on the Oil Expression of Perilla Seed

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 28 ~ 32

• A Study on the Thermal Characterization of Barley ¥â - Glucan [mixed - linked(1 - 3) ,(1 - 4) - ¥â -...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 22 ~ 27

• Studies on Rheological Characterization of Barley ¥â - Glucan [mixed - linked(1 - 3) ,(1 - 4) - ¥â -...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 15 ~ 21

• Antioxidant Effects of Phenolic Compounds Isolated from Deffated Perilla Seed Flour

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 9 ~ 14

• Effects of Extrusion - Texturization on Defatted Soy Flour for Soy Sauce Fermentation

• ¿À°æ±Ù/Oh, Kyeong Keun

• ±èÀçö/Á¤Çå¿õ/¹ÚÁö¿ë/ÀÓÀç°¢/Kim, Jae Cherl/Jung, Heon Woong/Park, Ji Yong/Lim, Jae Kag

• Korean Journal of Food Science and Technology   1993  Volume.25  No.1 1 ~ 8