• Detection of Gelation in Ultra - high Temperature Treated Milks During Storage

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 404 ~ 406

• Comparison of Differential Scanning Calorimetry with Enzymatic Method for the Determination of Gelat...

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 400 ~ 403

• Effect of Fructooligosaccharide - inulin of Jerusalem artichoke on the Growth of Intestinal Microorg...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 395 ~ 399

• Development of Automatic Measurement and Control Method based on Single Chip Microcomputer for Tackj...

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 391 ~ 394

• Manufacture of Fermented Cantaloupe Melon with Lactic Starter Culture

• ±¸¿µÁ¶/Koo, Young Jo

• ±è¿ÕÁØ/È«¼®»ê/Â÷¼º°ü/ÀüÇüÀÏ/Kim, Wang June/Hong, Seok San/Cha, Seong Kwan/Chun, Hyong Il

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 386 ~ 390

• Antioxidative Effectiveness and Oxidaized Products in Mixture of Methyl Linoleate and Phenolic Compo...

• , , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 379 ~ 385

• Rapid Gas Chromatographic Screening of Vegetable Oils for Free Fatty Acids

• , , , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 373 ~ 378

• Protoplast Fusion Between Aspergillus oryzae and Aspergillus shirousamii

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 366 ~ 372

• Effect of Phytate on the Digestibility and Electrophoretic Pattern of Soy Protein Isolate

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 360 ~ 365

• Effects of Alum on the Physicochemical Properties

• ±ÇÀͺÎ/Kwon, Ik Boo

• À̽ſµ/±è±¤Áß/ÀÌ»ó±Í/Lee, Shin Young/Kim, Kwang Joong/Lee, Sang Gui

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 355 ~ 359

• Antioxidative Effects of Volatile Oil and Oleoresin Extracted from Rosemary , Sage , Clove and Nutme...

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 351 ~ 354

• Detection of the Adulterated Sesame Oil by the Analysis of Fatty Acid Compositions and Carbon Isotop...

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 345 ~ 350

• Physico - chemical Properties of Commercial Yoghurt in Korea

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 340 ~ 344

• Comparison of Physicochemical Properties of Legume Starches

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 334 ~ 339

• Study on the Quality Improvement of Sardine Surimi

• , , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 327 ~ 333

• Studies on the Efficient Concentration Process of Apple Juice with Reverse Osmosis Process

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 321 ~ 326

• Prediction of Sublimation Drying Time for Carrot in Freeze - Drying

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 313 ~ 320

• Antioxidant Effect of Tocopherols and Tocotrienols and cis/trans - , trans/trans - Hydroperoxide Iso...

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 307 ~ 312

• Analysis of Nonstarch - polysaccharides in Some Korean Foods

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.4 299 ~ 306