• Production of Extracellular Lipid by Rhodotorula graminis SW 214

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 794 ~ 800

• Production of lipid by Aspergillus SW 4 - 1

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 787 ~ 793

• Isolation and Characterization of a Bacteroides Strain Utilizing Inulin from Pig Feces

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 780 ~ 783

• Effects of Water Activity and Light on the Oxidation of Carrot Carotenoids

• , , , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 775 ~ 779

• Microparticulation/Air Classification of Rice Bran : Characteristics and Application

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 769 ~ 774

• A study on the Development of Automatic Drying System of Ginseng

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 764 ~ 768

• Antioxidant Effect of Aqueous Extract Obtained from Green Tea

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 759 ~ 763

• The Effects of Starch Addition on Acid Production by Lactic Acid Bacteria and Quality of Curd Yogurt

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 747 ~ 752

• Retrogradation of Legume Starches and Their Gel Properties during Storage

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 742 ~ 746

• Effect of Interesterification for Increasing Creaming Power in Lard

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 730 ~ 735

• Changes in Quality Characteristics of Traditional Kochujang during Fermentation

• ±è¿µ¼ö/Kim, Young Soo

• ½Åµ¿ºó/¿ÀÈÆÀÏ/°­Åë»ï/Á¤¹®Ã¶/Shin, Dong Bin/Oh, Hoon Il/Kang, Tong Sam/Jeong, Moon Cheol

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 724 ~ 729

• The Suitable Processing Condition for Gelatin Preparation from Yellowfin Sole Skin

• ±èÁø¼ö/Kim, Jin Soo

• ÇÏÁøȯ/Á¶¼ø¿µ/±èÁ¤±Õ/°­°æ¼ö/ÀÌÀÀÈ£/Ha, Jin Hwan/Cho, Soon Yeong/Kim, Jeong Gyun/Kang, Kyung Soo/Lee, Eung Hoo

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 716 ~ 723

• Physicochemical Properties of Defatted and Lipid - reintroduced Kidney Bean , Mung Bean and Corn Sta...

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 710 ~ 715

• Changes in Molecular Weight Distribution and Enzyme Susceptibility of Rice Starch by Extrusion - coo...

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 703 ~ 715

• Effect of Heating Temperature on Elution Patterns of Soluble Carbohydrate of Legume Starches and the...

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 698 ~ 702

• Comparison of Cultured Soymilk by Bifidobacterium and Various Human Intestinal Bacteria

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 694 ~ 697

• Characterization of ¥á - galactosidase from Bifidobacterium sp . Int - 57

• , 

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 689 ~ 693

• Antioxidative Effect of Some Edible Plant Solvent Extracts with Various Synergists

• À念»ó/Chang, Young Sang

• ½Åµ¿È­/½ÅÀçÀÍ/ÀÌ¿¬Àç/Shin, Dong Hwa/Shin, Jae Ik/Lee, Yun Jae

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 683 ~ 688

• Antioxidative Effect of us javanica Linne Extract by Various Solvents

• À念»ó/Chang, Young Sang

• ½Åµ¿È­/°­¿ì¼®/ÀÌ¿¬Àç/Shin, Dong Hwa/Kang, Woo Suk/Lee, Yun Jae

• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 677 ~ 682

• The Rheological Properties and Applications of Modified Starch and Carrageenan Complex as Stabilizer

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• Korean Journal of Food Science and Technology   1993  Volume.25  No.6 672 ~ 676