• Inhibitory Effect of Rice Extract on the Chemically Induced Mutagenesis

• ±èÀÎÈ£/Kim, In Ho

• ±è¿µÁø/±è±æȯ/ÀüÇâ¼÷/Kim, Young Jin/Kim, Kil Hwan/Chun, Hyang Sook

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 188 ~ 194

• Comparison of Size Distributions of Rice Flour Measured by Microscope , Sieve , Coulter counter , an...

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 184 ~ 187

• The Effect of Germination of Perilla Seed on the Oxidative Stability of the Oil

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 178 ~ 183

• Effects of Varietal Variation in Barley on ¥â - Glucan and Malting Quality Characteristics

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 172 ~ 177

• Quality Stability of Spinach Powder As Influenced by Microbial Decontamination Treatment

• Á¶ÇÑ¿Á/Cho, Han Ok

• ÃÖÁ¾¿í/±ÇÁßÈ£/º¯¸í¿ì/Choi, Jong Uck/Kwon, Joong Ho/Byun, Myung Woo

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 167 ~ 171

• Rapid Gas Chromatographic Screening of Alcoholic Beverages for Volatile and Nonvolatile Organic Acid...

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 162 ~ 166

• Stability of Naphthoquinone Pigments Isolated from the Roots of Lithospermum erythrorhizon by Variou...

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 157 ~ 161

• Stability and Sensory Evaluation of Naphthoquinone Pigments from the Roots of Lithospermum erythrorh...

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 152 ~ 156

• Changes in Hydrogen Donating Activities of the Extract from Hololeion maximowiczii Root by Drying Me...

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 147 ~ 151

• Changes of Chemical Components in Persimmon Leaves during Growth for Processing Persimmon Leaves Tea

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 141 ~ 146

• Permeability and Mechanical Properties of Zein and Gluten - Based Films

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 138 ~ 140

• Functional Properties of Cellulose - Based Films

• ±è¿µÈ£/Kim, Young Ho

• ±è±æȯ/±èµ¿¸¸/¹ÚÇöÁø/Kim, Kil Hwan/Kim, Dong Man/Park, Hyun Jin

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 133 ~ 137

• Effect of Removal of Viscous Materials on Physicochemical Properties of Sea Tangle Extract

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 127 ~ 132

• Changes in Lipid Components of Pollack During Sun - Drying

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 123 ~ 126

• Characteristics of Amylose - Lipid and Cyclodextrin - Lipid Complexes

• , , , Park Cheon-Seok

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 117 ~ 122

• Physicochemical and functional Properties of Pepsin - modified Myofibrillar protein from Sardine , S...

• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 110 ~ 116

• Rheological Studies of the Fish Protein upon the Thermal Processing

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• Korean Journal of Food Science and Technology   1994  Volume.26  No.2 103 ~ 109