• Physicochemical Characteristics of Korean Folk Sojues

• , , Kim Kun, Park Hye-Seong

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 649 ~ 654

• Inhibitory Effect of Lactic Acid Bacteria and its Metabolites on the Growth of Staphylococcus aureus

• , , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 644 ~ 648

• Gelatinization and Retrogradation Properties of Modified Starch by Steeping Sweet Potato

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 638 ~ 643

• Characterization of Streptomyces sp . KSM - 35 and Purification of Its Maltotetraose Forming Amylase

• , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 633 ~ 637

• Antimicrobial Effect of Ethanol Extracts of Sinomenium acutum(Thunb .) Rehd . et Wils and Glycyrrhiz...

• , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 627 ~ 632

• Antioxidative Effect of Propolis Extract on Palm Oil and Lard

• , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 622 ~ 626

• Normalization of Dietary Intake of Farm Produces in Korea(1986 ¡­ 90)

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 616 ~ 621

• Compositions of Nitrogen Compound and Amino Acid in Soybean Paste(Doenjang) Prepared with Different ...

• Kim Jung-Soo

• , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 609 ~ 615

• Effect of Cooking and Processing on the Phytate Content and Protein Digestibility of Soybean

• , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 603 ~ 608

• Mucilage Separation of Korean Yam Using Microparticulation/Air Classification Process

• ±èÇö±¸/Kim, Hyun Ku

• ¸ñö±Õ/À̺οë/±¸°æÇü/¹Úµ¿ÁØ/Mok, Chulkyoon/Lee, Boo Yong/Ku, Kyung Hyung/Park, Dong June

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 596 ~ 602

• Effect of Filling Ratio on the Quality Changes of Packaged Kimchi

• , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 590 ~ 595

• Effect of T - 2 Toxin on the Mitogen - Induced Blastogenesis in Chick Splenic Cell

• Eo Y.-J., 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 585 ~ 589

• Determination of Degree of Retrogradation of Cooked Rice by Near - Infrared Reflectance Spectroscopy

• , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 579 ~ 584

• Development of Ion Beverage from Dongchimi Product by Reverse Osmosis Concentration

• , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 573 ~ 578

• Effect of Temperature on Diacylglycerol Production by Enzymatic Solid - Phase Glycerolysis of Hydrog...

• Kang Sung-Tae

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 567 ~ 572

• Discrimination of Kochujang by Physicochemical and Sensory Characteristics

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 561 ~ 566

• Prediction of Shelf - life of Noodles by Bacterial Count

• , , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 557 ~ 560

• Chemical Characteristics of Citron(Citrus junos) Juices

• ÀÌ¿µÃ¶/Lee, Young Chul

• ±èÀÎȯ/¹Ú¹«Çö/±èÇö±¸/Á¤Áø¿õ/Kim, In Hwan/Park, Moo Hyun/Kim, Hyun Ku/Jeong, Jin Woong

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 552 ~ 556

• Antimicrobial Effects on Listeria monocytogenes by Some Edible Plant Extracts

• , , 

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 545 ~ 551

• Antimicrobial Effect of Each Solvent Fraction of Morus alba Linne , Sophora flavescens AITON on List...

• Korean Journal of Food Science and Technology   1994  Volume.26  No.5 539 ~ 544